The Spread Eagle and Other StoriesMorris, Gouverneur
General
The Spread Eagle and Other Stories
Morris, Gouverneur
Fiction; Short stories
A little one-act play, sufficiently dramatic, is revived from time to
time among the Latin races for long runs. The play is of simplified,
classic construction. But the principal part is variously interpreted by
different actors. The minor characters, a priest and an officer, have no
great latitude for individuality, while the work of the chorus comes as
near mathematics as anything human can. The play is a passion play. No
actor has ever played the principal part more than once. And the play
differs from other plays in this, also, that there are not even
traditional lines for the principal character to speak. He may say
whatever comes into his head. He may say nothing. He may play his part
with reticence or melodramatically. It does not matter. His is what
actors call a fat part; it cannot be spoiled. And at the climax and
curtain he may sink slowly to the ground or fall upon his back or upon
his face. It does not matter. Once, before falling, a man leaped so
violently upward and forward as to break the ropes with which his legs
and arms were bound. Those who saw this performance cannot speak of it
to this day without a shudder.
Under the management of General Weyler in Cuba this little play enjoyed,
perhaps, its longest continuous run. Curiously enough, there were
absolutely no profits to be divided at the end. But, then, think of the
expense of production! Why, to enable the General to stage that play for
so many nights--I mean sunrises--required the employment of several
hundred thousand men and actually bankrupted a nation. In this world one
must pay like the devil for one's fancies. Think what Weyler paid: all
the money that his country could beg or borrow; then his own reputation
as a soldier, as a statesman, and as a man; ending with a series of
monstrous mortgages on his own soul. For which, when it is finally sold
at auction, there will not be bid so much as one breath of garlic.
Public-domain text, read in full here on John Shaqi.
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