The Story of a Peninsular Veteran: Sergeant in the Forty-Third Light Infantry, during the Peninsular WarAnonymous
History
The Story of a Peninsular Veteran: Sergeant in the Forty-Third Light Infantry, during the Peninsular War
Anonymous
Peninsular War, 1807-1814 -- Personal narratives, British
Our sufferings during these rapid transitions were
almost intolerable. During the passage several herds of
swine were met with, feeding in the woods, when the
soldiers ran in among the animals, shooting, stabbing, and,
like men possessed, cutting off the flesh while the beasts
were yet alive. Well has it been said that hunger will
break through stone walls. I had carried a sheaf of wheat
for many miles on my knapsack, rubbing the ears when
opportunity offered between my hands, and eating the extracted
grain with rapture. At night, by way of a feast, I
used to thrash a little more, by bruising the grain, having
first laid my greatcoat on the ground for the purpose. On
one occasion a comrade, by great exertion, procured a small
quantity of bullock’s blood. We agreed to boil it for
dinner, and halve it between us. We did so; and, though
unaided even by a bit of salt, I thought it delicious.
These privations occurred in our passage through an elevated
and open tract of country, where shelter from the
sultry heat could hardly be procured. One of these spots
we called Mount Misery. Many a time we have breakfasted
upon the acorns or oak-nuts beaten down by the
Spanish swineherds for the use of the hogs. A goat’s
offal sold at this time for four dollars, or about double the
usual price of the whole animal; and men and officers
strove to outbid each other in the purchase of this wretched
pittance. In one word, famine raged through the camp;
and it was notorious that the Spanish cavalry intercepted
83the provisions and forage destined for the English army,
and fired upon the foragers, as if they had been enemies.
Public-domain text, read in full here on John Shaqi.
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