The Story of the Soil; from the Basis of Absolute Science and Real Life — John Shaqi
The Story of the Soil; from the Basis of Absolute Science and Real LifeHopkins, Cyril G. (Cyril George)
Science
The Story of the Soil; from the Basis of Absolute Science and Real Life
Hopkins, Cyril G. (Cyril George)
Soils
"Practically the entire stock or store of all of the elements in the
soil is insoluble and consequently unavailable for the use of
growing plants; and, as I said, some of the chief plans and efforts
of the farmer should be directed to the business of making plant
food available.
"The nitrogen contained in the insoluble organic matter of the soil
is made soluble and available by the process called nitrification.
Three different kinds of bacteria are required to bring about the
complete change."
"Are these bacteria different from the nitrogen fixing bacteria?"
asked Mr. Thornton.
"Entirely different," Percy replied, "and there are three distinct
kinds, one for each of the three steps in the process.
"The first may be called ammonia bacteria. They have power to
convert organic nitrogen into ammonia nitrogen; that is, into the
compound of nitrogen and hydrogen; and this step in the process is
called ammonification.
"The other two kinds are the true nitrifying bacteria. One of them
converts the ammonia into nitrites, and the other changes the
nitrites into nitrates. These two kinds are known as the nitrite
bacteria and the nitrate bacteria.
"Technically the last two steps in the process are nitrification
proper; but, speaking generally, the term nitrification is used to
include the three steps, or both ammonification and nitrification
proper.
"Now, the nitrifying bacteria require certain conditions, otherwise
they will not perform their functions. Among these essential
conditions are the presence of moisture and free oxygen, a supply of
carbonates, certain food materials for the bacteria themselves, and
a temperature within certain limits.
"You may remember, Mr. Thornton, that more soil nitrogen is made
available for cowpeas during the summer weather than for clover
during the cooler fall and spring?"
"Yes, I remember that distinction."
"I declare," said Miss Russell, "Tom talks as though he had been
there and seen the things going on. I haven't seen you using any
microscope."
"Well, I tell you, I've mighty near seen 'em," was the reply. "Mr.
Johnston makes everything so plain that I can mighty near see what
he saw when he looked through the microscope."
Public-domain text, read in full here on John Shaqi.
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