The Story of Waitstill BaxterWiggin, Kate Douglas Smith
General
The Story of Waitstill Baxter
Wiggin, Kate Douglas Smith
Fathers and daughters -- Fiction; New England -- Social life and customs -- 19th century -- Fiction; Sisters -- Fiction
EVERYBODY in Riverboro, Edgewood, Milliken's Mills, Spruce Swamp, Duck
Pond, and Moderation was “haying.” There was a perfect frenzy of haying,
for it was the Monday after the “Fourth,” the precise date in July when
the Maine farmer said good-bye to repose, and “hayed” desperately and
unceasingly, until every spear of green in his section was mowed down
and safely under cover. If a man had grass of his own, he cut it, and
if he had none, he assisted in cutting that of some other man, for “to
hay,” although an unconventional verb, was, and still is, a very active
one, and in common circulation, although not used by the grammarians.
Whatever your trade, and whatever your profession, it counted as naught
in good weather. The fish-man stopped selling fish, the meat-man ceased
to bring meat; the cobbler, as well as the judge, forsook the bench; and
even the doctor made fewer visits than usual. The wage for work in the
hay-fields was a high one, and every man, boy, and horse in a village
was pressed into service.
When Ivory Boynton had finished with his own small crop, he commonly
went at once to Lawyer Wilson, who had the largest acreage of hay-land
in the township. Ivory was always in great demand, for he was a mighty
worker in the field, and a very giant at “pitching,” being able to pick
up a fair-sized hay-cock at one stroke of the fork and fling it on
to the cart as if it were a feather. Lawyer Wilson always took a hand
himself if signs of rain appeared, and Mark occasionally visited the
scene of action when a crowd in the field made a general jollification,
or when there was an impending thunderstorm. In such cases even women
and girls joined the workers and all hands bent together to the task of
getting a load into the barn and covering the rest.
Public-domain text, read in full here on John Shaqi.
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