The Young Farmer: Some Things He Should KnowHunt, Thomas Forsyth
Science
The Young Farmer: Some Things He Should Know
Hunt, Thomas Forsyth
Agriculture
Although widely and sometimes bitterly discussed, little is really
known concerning the relation between the effort expended and the
returns obtained in producing the great staple farm products; yet one
of the most important and vital considerations in the organization of
a farm enterprise is the income, both gross and net, which may be
expected from the different crops contemplated. Obviously the yield
and price of the several crops will vary with the locality and with
the season. It is, therefore, impossible to predict for any year
either what yield may be obtained or what price will be secured. If,
however, a sufficient number of years are selected, an average may be
found which will form a basis for calculating the probable result for
another series of years. The following table gives the yield and the
average farm values per acre for five staple crops for five years,
1905-1909 inclusive, for the United States and for four widely
separated states, viz., Pennsylvania, Iowa, Texas and Oregon.
AVERAGE YIELD PER ACRE, 1905-1909.
Pennsylvania Iowa Texas Oregon
Maize, bu. 36.6 33.4 21.1 27.3
Wheat, bu. 17.8 15.5 9.6 20.6
Oats, bu. 28.9 28.9 26.6 32.8
Potatoes, bu. 84.4 85.8 67.0 119.0
Hay, tons 1.39 1.56 1.32 2.11
AVERAGE FARM VALUE PER ACRE, 1905-1909
Pennsylvania Iowa Texas Oregon
Maize $22.59 $13.80 $12.17 $19.58
Wheat 16.61 12.42 9.11 16.10
Oats 13.33 9.28 12.97 15.20
Potatoes 55.87 44.75 65.15 71.18
Hay 18.74 10.13 13.92 19.60
Such figures as the above may be compiled by anyone at any time for
any year or series of years from the yearbooks of the United States
Department of Agriculture. They form a fairly sound basis for
calculating the gross income which may be expected from the staple
farm crops, particularly for the cereals, potatoes, hay, cotton and
tobacco. Five questions, however, present themselves, which should, as
far as possible, be settled before applying them to an individual
problem.
(1) How nearly do the conditions, especially those of soil and
climate, of the given location correspond to the averages of the
state? The question can be settled only by a thorough study of soils
and their crop adaptation. It is a matter requiring study, experience
and judgment.
Public-domain text, read in full here on John Shaqi.
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