“Don’t worry yourself,” I comforted him. “Of course she isn’t put out. Besides, I don’t care if she is. She’s got to get used to being put out; it’s part of the lesson of life.” I took him upstairs, meaning to show him his bedroom and take my own things out of it. The doors of the two bedrooms were opposite one another. I made a mistake and opened the wrong door. Robina, still peeling potatoes, was sitting on the bed. I explained we had made a mistake. Robina said it was of no consequence whatever, and, taking the potatoes with her, went downstairs again. Looking out of the window, I saw her making towards the wood. She was taking the potatoes with her. “I do wish we hadn’t opened the door of the wrong room,” groaned young Bute. “What a worrying chap you are!” I said to him. “Look at the thing from the humorous point of view. It’s funny when you come to think of it. Wherever the poor girl goes, trying to peel her potatoes in peace and quietness, we burst in upon her. What we ought to do now is to take a walk in the wood. It is a pretty wood. We might say we had come to pick wild flowers.” But I could not persuade him. He said he had letters to write, and, if I would allow him, would remain in his room till dinner was ready. Dick and Veronica came in a little later. Dick had been to see Mr. St. Leonard to arrange about lessons in farming. He said he thought I should like the old man, who wasn’t a bit like a farmer. He had brought Veronica back in one of her good moods, she having met there and fallen in love with a donkey. Dick confided to me that, without committing himself, he had hinted to Veronica that if she would remain good for quite a long while I might be induced to buy it for her. It was a sturdy little animal, and could be made useful. Anyhow, it would give Veronica an object in life—something to strive for—which was just what she wanted. He is a thoughtful lad at times, is Dick. The dinner was more successful than I had hoped for. Robina gave us melon as a _hors d’œuvre_, followed by sardines and a fowl, with potatoes and vegetable marrow. Her cooking surprised me. I had warned young Bute that it might be necessary to regard this dinner rather as a joke than as an evening meal, and was prepared myself to extract amusement from it rather than nourishment. My disappointment was agreeable. One can always imagine a comic dinner. I dined once with a newly married couple who had just returned from their honeymoon. We ought to have sat down at eight o’clock; we sat down instead at half-past ten. The cook had started drinking in the morning; by seven o’clock she was speechless. The wife, giving up hope at a quarter to eight, had cooked the dinner herself. The other guests were sympathised with, but all I got was congratulation. “He’ll write something so funny about this dinner,” they said.