Tomato products: pulp, ketchup, and chili sauce.Bigelow, W. D. (Willard Dell)
Science
Tomato products: pulp, ketchup, and chili sauce.
Bigelow, W. D. (Willard Dell)
Tomato products
1528 | 1.0519 | | 1.0509 | 1.0514
Do | | | 1.0485 | 1.0514
1530 | 1.0252 | | 1.0281 | 1.0260
Do | | | | 1.0264
Do | | | | 1.0269
1531 | 1.0291 | | 1.0312 | 1.0294
Do | | | | 1.0311
Do | | | | 1.0313
------+---------------+---------------+---------------+--------------
[18] Table 7 gives the results obtained in the determination of
specific gravity of several samples of pulp by different methods. The
specific gravity given in the first column under the head “Centrifuging
at 68° F.” has been proved to be correct by other analytical methods.
It will be noted that where duplicate determinations are given in this
column they agree with each other very closely. The errors in the other
methods in determining specific gravity are shown in the remaining
columns. It will be noted that the duplicates given in these columns
vary materially from each other.
It should be stated that the results given under the heading “Pouring
cold and whirling by hand” were obtained by much more careful work than
is practicable in the factory. The flasks in which the determination
was made were equipped with a bail, as shown in Fig. 5. page 44, and
the samples were whirled by hand until air bubbles were eliminated
as far as practicable by that method. The results, in this column
are therefore much more accurate than are obtained by the method as
ordinarily practiced.
It was thought that better results might be secured by modifying the
construction of a cup in such a manner as to permit it to be filled by
dipping below the surface of the pulp in the kettle. A bail made of
3/16-inch wire was, therefore, soldered to the opposite side of the cup
(see Fig. 5). By means of the bail the cup was lowered into the kettle.
After it was filled with the pulp the attempt was made to remove air
bubbles by repeatedly giving the bail a quick twist or circular motion
with a sudden stop. The cup was then brought quickly to the surface of
the kettle and “struck off” with a straight edge, the outside of the
cup and bail washed quickly with water, dried, and the cup and contents
weighed.
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