Travels in Central Asia: Being the Account of a Journey from Teheran Across the Turkoman Desert on the Eastern Shore of the Caspian to Khiva, Bokhara, and SamarcandVámbéry, Ármin
History
Travels in Central Asia: Being the Account of a Journey from Teheran Across the Turkoman Desert on the Eastern Shore of the Caspian to Khiva, Bokhara, and Samarcand
Vámbéry, Ármin
Asia, Central -- Description and travel; Vámbéry, Ármin, 1832-1913 -- Travel -- Asia, Central
I had stayed only a fortnight when, like my companions, I began to
weary of the place, my eves feeding with inexpressible longing upon
the frontiers of Persia. Only a few leagues separate the two
countries, and yet the manners, customs, and modes of thinking amongst
the Turkomans are just as different as if the two nations were a
thousand miles asunder. How wonderful the influence of religion {61}
and of historical tradition upon mankind! I cannot refrain from
laughing when I think that these Turkomans, in some particulars so
cruel and so inhuman, were at this very time constantly giving
entertainments, 'Lillah' (for pious ends), at which it was necessary
that our entire company of pilgrims should be present. These
invitations were repeated several times during the day. It was only
the first and second that I was disposed to accept; from the third I
showed by my manner that I wished to be excused; but my would-be host
forced me by many pushes in the ribs to leave my tent. According to
the rule of Turkoman etiquette, 'the harder the push, the more hearty
the invitation.' On such festal occasions the Amphytrion threw down
before the tent some pieces of felt--or, if it were his humour to be
sumptuous, a carpet--whereupon the guests seated themselves in groups
of five or six in a circle, and each group received a large wooden
dish proportioned in size and contents to the number and ages of those
who were to share it. Into the dish every guest plunged his half-open
fist, until emptied to the very bottom. The quality and dressing of
the meats which were served to us are not calculated to interest much
our 'gastronomes.' I merely remark, therefore, in passing, that
horse-flesh and camel-flesh were the order of the day: what other
dishes represented our venison, I must decline mentioning.
[Tartar Fiancée and Banquet, etc.]
During my sojourn with Khandjan, he affianced his son (twelve years
old, as before mentioned) to a maiden in her tenth year. This event
was accompanied by a festival, from which, as his guests, we could not
absent ourselves. On entering the tent of the 'fiancee,' we found her
completely occupied with {62} working a shawl. Her maimer was that of
one unconscious of the presence of others; and during our stay, which
lasted two hours, I only once remarked from her furtive glance that
she took any interest in our company. During the banquet, which, in my
honour, consisted of rice boiled in milk, Khandjan observed that this
festival had been fixed for the next autumn; but he had wished to turn
to account the occasion of our presence, that the event might take
place under our auspices and benedictions.
Public-domain text, read in full here on John Shaqi.
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