Travels to Tana and Persia : $b A narrative of Italian travels in Persia, in the 15th and 16th centuries — John Shaqi
Travels to Tana and Persia : $b A narrative of Italian travels in Persia, in the 15th and 16th centuriesBarbaro, Giosofat
History
Travels to Tana and Persia : $b A narrative of Italian travels in Persia, in the 15th and 16th centuries
Barbaro, Giosofat
Iran -- Description and travel; Voyages and travels
This citie Chuerch is but litle; nevertheles, it is a through fare, for
all they passe through it that go towardes the Redde Sea; that is to
saie, vnto SINU PERSICO. In which sea there is an ilande that hath a
citie called Ormuos, between xviij and xx myles from the mayne lande:
the ilande being a lx myles in compasse. That citie is great and well
enhabited, but they haue none other than well water and cisterne water;
whereof, whan they finde any lacke, they arr faine to sende into the
mayne lande for it, from whense they also haue their grayne. It yeldeth
tribute to the King Assambei, and thinhabitaunts arr great makers of
sylkes. And the merchaunts that travaill either out of India into
Persia or out of Persia into India, for the more parte do all arryve in
this ilande. The Lorde whereof is called Sultan Sabadin, who vseth to
sende his barkes into India to fyshe for oysters of perles, and there
looseth many; and whilest I remaigned on this citie there arryved twoo
merchaunts out of India with perles, jewells, sylkes, and spices. Into
this golfe of Persia falleth the notable ryver EUPHRATES, vpon the which
vj daies ioʳney vpwardes is BAGDATH, sometime called BABILONE, which
was so famouse, as the worlde knowᵗʰ, though at this present it be for
the more parte destroyed, not exceading xᵐˡ houses. Nevertheles, it is
plentyfully victailed, having abundance of fruictes: as dates, pistacchi,
and other like, not only in great quantitie, but also of excellent
goodnes: amongest the which arr qwynces of the taste and greatnesse of
ours. Nevertheles, they haue qwinces that haue no hardenes wᵗhin them, as
oʳˢ haue, but arr most sweete in the eating, as oʳ sweetest peares be.
They also haue a kynde of pomegranates, not very great, but for the more
parte wᵗʰ a thynne rynde, which they pyll as we pyll oranges: and than
may byte it neither more nor lesse than as it were an apple; for they
haue none of those cores in the myddest, but even a litell in the botome,
and the sweetnes of it is myngled wᵗʰ a litle sharpe. And some there be
that wante the litle cornell which oʳˢ hath wᵗhin the graine, and some
other haue it so softe that yᵒ shall no more feele of it in yoʳ mowth to
spytt out againe, than as if ye did eate of correyns. They also make much
suger and ꝓfect confeciones thereof, specially siropes, of the which they
furnishe Persia and other places.
Public-domain text, read in full here on John Shaqi.
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