Constant concoctions bringing no relief, I was at last listening to a
well meant prescription from my co-laborer Dick. He said his remedy
would give unwavering satisfaction to ailments like mine. I don’t think
his remedy would stand the pure food law test; but when you get to
clutching you’ll clutch anything. So I listened to the unlearned
pharmacist and keenly assented and he started to compound two well known
ingredients in equal parts. One ingredient was controlled by that
magnetic dollar chaser, John D., and the other was controlled by nobody,
it did the controling, i. e., oil and whiskey. I’d cover up this last
ingredient and give it a better concealed classical standing but
ignorance is bliss and there you are. This carefully prepared drink, my
friend said, should be taken five minutes before breakfast. So according
to directions I hoisted the tin cup and down went the fluids. Just
enough oil in it to make it slip quick, and you had it before you really
knew it.
It is now twenty-three years since I swallowed that conglomeration and I
can’t hardly pass a home one-gallon kerosene can full or empty without a
keen desire to kick the bottom out of it, but you have to be careful
with other people’s property, whether it’s mortgaged or not. No matter
how keen or fertile your imagination may be you can’t realize a dose of
this character unless you taste it. Take the minutest equal parts of
each, mix them, drink them and be convinced. Was I sick? Of all the
great guns of all our wars, Civil or uncivil, I will take my oath before
any judge of common jurisdiction, sitting as a court of record and say I
WAS.
The only recollection I have of the breakfast menu was the two hard
boiled eggs and a faint remembrance, as I was leaving the table, of a
fruit picture on the wall tipping up and down. That was the first time I
ever saw anything inanimate acting so. Mercy, the taste of that oil and
the remembrance of it, mixing in a place the size of your fist! Think of
that rip-roaring, sizzling tobacco flavored, ingredient, trying to slip
one over on that kerosene and knock out those two hard-boiled, well
matured, boarding-house eggs. I say in all candor, I don’t blame John D.
for watering the oil. Water it more, John, it will be milder to take. I
went through the oil belt in Indiana, Texas, Oklahoma, and all the rest,
I visited all the stills, illicit, and otherwise of Kentucky, Tennessee,
and Colorado; and as soon as brother Pat could get me to my room and my
head out of the window I hoisted the hottest fluids and food stuffs ever
contained in the stomach of man or beast. I have always felt sorry for
those eggs on account of their age.
Public-domain text, read in full here on John Shaqi.
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