We must admit, however, that many cannot maintain their weight and keep
their full allowance of energy on a vegetarian diet. Where you find a
vegetarian whose skin is white, whose lips are colorless, who is thin
and seemingly in need of nourishment, you can rest assured that the
diet is not agreeing with him. Such persons in virtually every instance
need animal food of some sort. It is therefore wise, if you are
searching for a diet that is capable of developing in you the greatest
degree of mental and physical efficiency, to make a careful study of
your individual condition and requirements. After you have acquired
sufficient knowledge on the subject it might even be well to do some
experimenting, and in that way determine what particular diet is best
suited to your needs.
It is extremely difficult, however, for one to adopt a regimen which is
radically different from that of those with whom he associates. You may
have sufficient enthusiasm for a time to subsist on a nut-and-fruit diet
or on an uncooked diet, but when your own family and friends are using
other foods at all times the temptation to vary your own diet is
sometimes too strong to resist, consequently you will be inclined
gradually to resume the general regimen of those with whom you live.
One can, however, maintain good health without being what might be
termed a dietetic crank. To be sure, where one is suffering from a
disease or is definitely in need of some special diet in order to secure
certain results, a very rigid diet is of great importance and should be
adhered to strictly. After such results have been achieved, however, and
after normal health is regained, you can secure at almost any well
supplied table a selection of foods which will furnish satisfactory
nourishment.
Public-domain text, read in full here on John Shaqi.
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