What I Saw in California: A Description of Its Soil, Climate, Productions, and Gold Mines, with the Best Routes and Latest Information for Intending Emigrants; to Which is Annexed an Appendix Containing Official Documents and Letters Authenticating the Accounts of the Quantities of Gold Found, with Its Actual Value Ascertained by Chemical Assay; also Late Communications Containing Accounts of the Highest Interest and Importance from the Gold Districts; with a MapBryant, Edwin
History
What I Saw in California: A Description of Its Soil, Climate, Productions, and Gold Mines, with the Best Routes and Latest Information for Intending Emigrants; to Which is Annexed an Appendix Containing Official Documents and Letters Authenticating the Accounts of the Quantities of Gold Found, with Its Actual Value Ascertained by Chemical Assay; also Late Communications Containing Accounts of the Highest Interest and Importance from the Gold Districts; with a Map
Bryant, Edwin
California -- Description and travel; California -- Gold discoveries; Overland journeys to the Pacific; West (U.S.) -- Description and travel
Our host, Mr. Schwartz, is one of those eccentric human phenomena
rarely met with, who, wandering from their own nation into foreign
countries, forget their own language without acquiring any other. He
speaks a tongue (language it cannot be called) peculiar to himself, and
scarcely intelligible. It is a mixture, in about equal parts, of
German, English, French, Spanish, and _rancheria_ Indian, a compounded
polyglot or lingual _pi_--each syllable of a word sometimes being
derived from a different language. Stretching ourselves on the benches
surrounding the fire, so as to avoid the drippings from the pendent
salmon, we slept until morning.
_October 26_.--Mr. Schwartz provided us with a breakfast of fried
salmon and some fresh milk. Coffee, sugar, and bread we brought with
us, so that we enjoyed a luxurious repast.
Near the house was a shed containing some forty or fifty barrels of
pickled salmon, but the fish, from their having been badly put up, were
spoiled. Mr. Schwartz attempted to explain the particular causes of
this, but I could not understand him. The salmon are taken with seines
dragged across the channel of the river by Indians in canoes. On the
bank of the river the Indians were eating their breakfast, which
consisted of a large fresh salmon, roasted in the ashes or embers, and
a kettle of _atole_, made of acorn-meal. The salmon was four or five
feet in length, and, when taken out of the fire and cut open, presented
a most tempting appearance. The Indians were all nearly naked, and most
of them, having been wading in the water at daylight to set their
seines, were shivering with the cold whilst greedily devouring their
morning meal.
We reached the _embarcadero_ of New Helvetia about eleven o'clock,
A.M., and, finding there a wagon, we placed our baggage in it, and
walked to the fort, about two and a half miles.
CHAPTER VII.
Disastrous news from the south
Return of Colonel Fremont to Monterey
Call for volunteers
Volunteer our services
Leave New Helvetia
Swimming the Sacramento
First fall of rain
Beautiful and romantic valley
Precipitous mountains
Deserted house
Arable land of California
Fattening qualities of the acorn
Lost in the Coast Mountains
Strange Indians
Indian women gathering grass-seed for bread
Indian guide
Laguna
Rough dialogue
Hunters' camp
"Old Greenwood"
Grisly bear meat
Greenwood's account of himself
His opinion of the Indians and Spaniards
Retrace our steps
Severe storm
Nappa valley
Arrive at Sonoma
More rain
Arrive at San Francisco
Return to New Helvetia.
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