Wintering in the Riviera: With Notes of Travel in Italy and France, and Practical Hints to TravellersMiller, William James
Philosophy
Wintering in the Riviera: With Notes of Travel in Italy and France, and Practical Hints to Travellers
Miller, William James
Europe -- Description and travel; Italy -- Description and travel; Provence (France); Riviera (France)
In the following season their success induced the
having two more, which met with equal applause.
On occasion of the first performance of all, the _Avenir_ (newspaper)
of Mentone congratulated the fair little town on its waking up from its
torpor in a leading article, in the course of which it said:
‘Nos sincères félicitations aux organisateurs de cette charmante fête.
Est–ce que Menton songerait enfin à s’amuser? Bravo, Messieurs!...
reveillez un peu cette ville que les autres se donnent tant de peine
à endormir. Egayez un peu cette riche colonie étrangère, veritable
fortune pour notre beau pays, il faut bien la choyer, l’amuser, et
surtout faire de sérieux sacrifices, pour la retenir éternellement
sur les bords de cette splendide Méditerranée sous les rayons de ce
bienfaisant soleil, sous nos citronniers en fleurs, sous notre beau
ciel bleu—la nature a tout fait pour eux ... à vous de compléter
l’œuvre, à vous de les distraire: concerts, bals, spectacles. Voilà
l’œuvre que vous devez accomplir. La matinée de lundi est un bien jolie
commencement, continuez!’
Attached to nearly all season places, as well as to others frequented
by visitors, there is a band of music, which during the season plays
in public so many times a day, or so many times a week. In some places
it plays twice or even three times a day. In Switzerland, which is
a great resort of the Germans, the music seems designed to promote
out–of–doors tippling, as the ground about the sheltering pavilion in
which the musicians play is dotted over with chairs and little tables,
at which these foreigners sit and imbibe and listen, or are supposed
to listen, to the strains of the music. Nay, I have been told that the
Germans also order beef–steaks and other solids, although long time
cannot have elapsed since the last meal at the hotels, or it will not
be long till the next meal–time arrives. If one should sit down on a
chair, a waiter or waitress immediately comes forward expecting an
order. I do not recollect having seen this custom prevailing anywhere
in France except at the Gardens in the Champs Elysée in Paris, where
professedly the music is given in connection with and to promote the
drink. In Switzerland one has sometimes to pay for the music in the
shape of a regular daily or weekly tax, which is stated in the hotel
bill is authorized to be levied, and which the visitor is bound to pay,
although he may have been deaf from his birth. We were required to
make such a payment at Ragatz at the Quellenhof Hotel, where the band
played morning and evening. At Interlachen, where we spent nine weeks,
I found it more advisable to pay for the season, and it cost me 20
francs, which was practically a payment by me towards the support of a
German drinking establishment, as I do not think during all the time I
was there I looked into the _Kursaal_ more than four or five times, and
that merely to see if any friend were there. It is unpleasant to those
Public-domain text, read in full here on John Shaqi.
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