Working Life of Women in the Seventeenth CenturyClark, Alice
History
Working Life of Women in the Seventeenth Century
Clark, Alice
Women -- Employment -- Great Britain -- History -- 17th century; Women -- Great Britain -- History -- 17th century
The woman of the husbandman class was muscular and well nourished.
Probably she had passed her girlhood in service on a farm, where hard
work, largely in the open air, had sharpened her appetite for the
abundant diet which characterised the English farmer’s housekeeping.
After marriage, much of her work was still out of doors, cultivating her
garden and tending pigs or cows, while her husband did his day’s work on
neighbouring farms. Frugal and to the last degree laborious were her
days, but food was still sufficient and her strength enabled her to bear
healthy children and to suckle them. It was exactly this class of woman
that the gentry chose as wet nurses for their babies. Their lives would
seem incredibly hard to the modern suburban woman, but they had their
reward in the respect and love of their families and in the sense of
duties worthily fulfilled.
The more prosperous husbandmen often added to their households an
apprentice child, but in other cases the holdings were too small to
occupy even the family’s whole time.
At harvest in any case all the population of the village turned out to
work; men, women, and children, not only those belonging to the class of
husbandmen, but the tradesmen as well, did their bit in a work so
urgent; for in those days each district depended on its own supply of
corn, there being scarcely any means of transport.
Except during the harvest, wages were so low that a man who had a
holding of his own was little tempted to work for them, though he might
undertake some special and better-paid occupation, such as that of a
shepherd. Pepys, describing a visit to Epsom, writes: “We found a
shepherd and his little boy reading, far from any houses or sight of
people, the Bible to him, I find he had been a servant in my Cozen
Pepys’s house ... the most like one of the old patriarchs that ever I
saw in my life ... he values his dog mightily, ... about eighteen score
sheep in his flock, he hath four shillings a week the year round for
keeping of them.”[101]
Footnote 101:
Pepys, Vol. IV, p. 428. 14 July, 1667.
Probably this picturesque shepherd belonged to the class of husbandmen,
for the wages paid are higher than those of a household servant. Four
shillings a week comes to £10.8.0 by the year, whereas a Wiltshire wages
assessment for 1685 provided that a servant who was a chief shepherd
looking after 1,500 sheep or more was not to receive more than £5 by the
year.[102] On the other hand, four shillings a week would not maintain
completely the shepherd, his boy and a dog, not to speak of a wife and
other children. Thus, while the shepherd tended his sheep, we may
imagine his wife and children were cultivating their allotment.
Footnote 102:
_Hist. MSS. Miss. Com. Var. Coll._, Vol. I. p. 170.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account