Take 4 gallons of the strongest wort boyle it to 3 gallons tun it up with good store of barm that it may work well then make a Canvase bag with a heazel stick thrust through it and so fasten the bag to the stick that it may not go within 3 inches of the bottom of the barrell nor float on the top put these following ingredients into the bag 6 ounces of scena 6 ounces of polipodium of the oake 7 ounces of bayberrys huld 2 ounces of anyseeds 3 ounces of aishen keys bruised 2 ounces of sarsafrage wood, 2 ounces of saldonella, 2 drams of rubarb, let all these be grossly powdered except the scena, and when it hath done workeing stop it up close leaving some barm on the top in 3 or 4 days you may drink of it half a pint in the morning and 3 quarters of a pint in the evening, drink a draught of brothe an hour before dinner & when you go to bed keep yourselfe warme dureing the time y^e more you exercise your body ye more twill work. Probatum est. 209. _For Proud Flesh._ Take half a pound of Sheeps Sewit finely shred and melt it then strain it and put half a pound of rozin finely beaten when the rozin is melted put in 3 penny worth of turpentine and boyle it a little together Keep stiring it; then pour it into cold water and keep beating of it (changeing y^e water) till tis white. 210. _To dry a Hamm the best Way._ Lay your ham before a Good fire turning it sometimes till it is very hot then pound 2 penny worth of Salt peeter very small & rub on it & cover it over and under with half a peck of bay salt which has been heat very hot in a frying pan till it has almost done snappering & pour it hot on the ham when the ham is hot let it Lye in the saltpeeter a fortnight y^n smoke it. 211. _To wash Poynt or any Sort of Lace._ MAKE you a board of well seasoned Dry Deale, of 3 boards in bredth well Poynted, and as long as anything you desine to wash on it naile or brace on a flaxen Cloth very tight sew your poynt and lace by the purl and footing very streight on the cloth, then sew or pin very streight over it a thin canvas or bolter cloth, Soap it all over & pounce it w^{th} a brush and warme water (but gently) till your Ladders come clean y^n rince it well and starch it (with white starch of a thickness just to Jelly when it is cold) with a spunge but leave not much on it you must dry it quick (if you cannot abroad) by the fire for fear the board should stain when it is very dry pull off your upper cloth hastily to raise a nap on it, then rip it off. Grey lace must be stiffned with Iceingglass which has been asoke over night & boyle thin. 212. _A Diet Drink for the Kings Evil._