A Comprehensive Guide-Book to Natural, Hygienic and Humane DietBeard, Sidney Hartnoll
Science
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Beard, Sidney Hartnoll
Cooking; Diet; Vegetarian cooking; Vegetarianism
Simmer 1/4-lb. of coarse oatmeal in the same manner as described in the
previous recipe, then flavour to taste. This drink will be slightly
richer in fat than the previous one, and it makes a good winter
drink.
=236. Gingerade.=
Take 1-dr. essence cayenne, 4-drs. essence of ginger, 2-drs. essence
of lemon, 1-dr. burnt sugar, 3/4-oz. of tartaric acid. Add 3-lbs. lump
sugar and 5-qts. boiling water. Bottle ready for use. Dilute to taste.
=237. Fruit Drink.=
Lime juice, if pure, makes a cooling and wholesome drink. The
"Montserrat" is one of the purest brands upon the market; some of the
liquid sold as lime juice is only a chemical concoction. The weaker
the solution the better it tastes. A dessertspoonful to the tumbler is
generally enough. Dole's Pineapple juice is also an excellent fruit
drink.
=238. Rice Water.=
Boil some once-milled rice in water, and add lemon juice and sugar to
taste. The beverage should not be made too thick. As rice is often
used in most households a supply of this nutritious drink is easily
provided. It is very good for children.
=Tea and Coffee Substitutes.=
Those who find tea and coffee undesirable should try "Wallace P. R.
Coffee," "Lifebelt Coffee," "Salfon," or "Horlick's Malted Milk."
Another good substitute is "Hygiama," which, unlike tea and coffee, is
not a stimulant, but a nutrient. On the other hand its effect on the
system is distinctly stimulating in a right and healthy sense. That is
to say, the valuable nourishment which it contains is very easily and
quickly digested and an immediate sense of invigoration is the result.
Unlike cocoa, it is not clogging or constipating or heavy.
=HOW TO FEED INVALIDS.=
In all cases of sickness the patient will have a better chance of
recovery if the diet is light and wisely selected.
[Illustration]
When inflammation and fever exist, fruit and cooling drinks should be
given, and but little nitrogenous food.
An eminent physician writes thus: "The fever patient, like the over
worked man, digests badly. He has no appetite; his salivary glands do
not secrete, or secrete very imperfectly. The gastric juice formed
under bad conditions is almost inert, poor in pepsine and hydrocloric
acid. The liver no longer acts if the fever is high and serious; the
intestinal secretions are partially exhausted.... The fever patient
must then be fed very little."
Public-domain text, read in full here on John Shaqi.
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