A Girl's Life in Virginia before the WarBurwell, Letitia M.
History
A Girl's Life in Virginia before the War
Burwell, Letitia M.
Slavery -- United States; Virginia -- Social life and customs
Aunt Jenny and Uncle Dick had no children, but took care of numerous
nieces and nephews, kept their house filled to overflowing with
friends, relatives, and strangers, and were revered and beloved by
all. They had no pleasure so great as taking care of other people.
They lived for other people, and made everybody comfortable and happy
around them. From the time Uncle Dick had prayers in the morning until
family prayers at bedtime they were busy bestowing some kindness.
Uncle Dick's character and manners were of a type so high that one
felt elevated in his presence; and a desire to reach his standard
animated those who knew him. His precept and example were such that
all who followed them might arrive at the highest perfection of
Christian character.
Uncle Dick had requested Aunt Jenny, when they were married, forty
years before, to have on his table every day dinner enough for six
more persons than were already in the house, "in case," he said, "he
should meet friends or acquaintances, while riding over his plantation
or in the neighborhood, whom he wished to ask home with him to
dinner." This having been always a rule, Aunt Jenny never sat at her
table without dinner enough for six more,--and hers were no
commonplace dinners; no hasty-puddings, no saleratus bread, no soda
cakes, no frozen-starch ice-cream, no modern shorthand recipes, but
genuine old Virginia cooking. And all who want to know what that was
can find out all about it in Aunt Jenny's book of copied recipes--if
it is extant--or in that of Mrs. Harrison, of Brandon. But as neither
of these books may ever be known to the public, their "sum and
substance" may be given in a few words:
"Have no shams. Procure an abundance of the freshest, richest _real_
cream, milk, eggs, butter, lard, best old Madeira wine, all the way
from Madeira, and never use a particle of soda or saleratus about
anything or under any pressure."
These were the ingredients Aunt Jenny used, for Uncle Dick had rare
old wine in his cellar which he had brought from Europe thirty years
before, and every day was a feast-day at Elkwood. And the wedding
breakfasts Aunt Jenny used to get up when one of her nieces married at
her house--as they sometimes did--were beyond description.
While at Elkwood, observing every day that the carriage went to the
depot empty and returned empty, we inquired the reason, and were
informed that Uncle Dick, ever since the cars had been passing near
his plantation, ordered his coachman to have the carriage every day at
the station, "in case some of his friends might be on the train, and
might like to stop and see him"!
Public-domain text, read in full here on John Shaqi.
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