A Guide to the Scientific Knowledge of Things FamiliarBrewer, Ebenezer Cobham
Science
A Guide to the Scientific Knowledge of Things Familiar
Brewer, Ebenezer Cobham
Science -- Juvenile literature
A. Digging and ploughing help _to pulverize the soil_, by admitting
_air into it_, and this increases its mean temperature.
Q. _Why are FRANCE and GERMANY WARMER now, than when the vine would not
ripen there?_
A. Chiefly because _their vast forests have been cut down_; and the soil
is better _drained and cultivated_.
Q. _What becomes of the WATER of PONDS and TUBS in summer-time?_
A. Ponds and tubs in summer-time are often left dry, because their water
is _evaporated by the air_.
Q. _How is this EVAPORATION PRODUCED and carried on?_
A. The air contains heat, and changes the _surface of the water into
vapour_; this vapour (blending with the air) _is soon wafted away_;
while _fresh_ portions of air _blow over the water_, and produce a
_similar evaporation_; till the pond or tub is left quite dry.
Q. _Why are the WHEELS of some machines kept CONSTANTLY WET with WATER_?
A. _To carry off the heat_ (arising from _the rapid motion_ of the
wheels) _by evaporation_, as soon as it is developed.
Q. _Why is MOULD HARDENED by the SUN?_
A. Because (when the moisture of the mould has been _evaporated by the
sun_) the earthy particles _come into closer contact_, and the mass
becomes more solid.
Q. _Show the WISDOM of GOD in this arrangement._
A. If the soil did not become _crusty and hard in dry weather_, the
_heat and drought would penetrate the soil_, and kill both seeds and
roots.
Q. _Why is TEA cooled FASTER in a SAUCER than in a cup?_
A. Because _evaporation is increased_ by _increasing the surface_; and
as tea in a saucer _presents a much larger surface to the air_, its heat
is more rapidly carried off by evaporation.
(The subject of "convection" will be treated of in a future chapter, and
would scarcely be understood in this place.)
Q. _Why is not the VAPOUR of the SEA SALT?_
A. Because the _salt_ is always _left behind_, by the process of
evaporation.
Q. _Why does a WHITE CRUST appear (in hot weather) upon CLOTHES wetted
by sea water?_
A. The white crust is the _salt of the water_ left on the clothes by
evaporation.
Q. _Why does this WHITE CRUST always DISAPPEAR in WET weather?_
A. In _wet_ weather the _moisture of the air dissolves the salt_; and,
therefore, it no longer remains visible.
Q. _Why should NOT persons, who take violent exercise, WEAR very THICK
CLOTHING?_
A. When the heat of the body is increased by exercise, _perspiration
reduces the heat_ (by evaporation) _to a healthy standard_: as thick
clothing _prevents this evaporation_, and confines the heat and
perspiration _to the body_, it is injurious to health.
CHAPTER XIII.
COMMUNICATION OF HEAT.
1.--CONDUCTION.
Q. _How is HEAT COMMUNICATED from one body to another?_
A. 1. By Conduction. 2. By Absorption. 3. By Reflection. 4. By
Radiation: and 5. By Convection.
Q. _What is meant by CONDUCTION of heat?_
A. Heat communicated from one body to another, _by actual contact_.
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