A History of American LiteratureBoynton, Percy Holmes
History
A History of American Literature
Boynton, Percy Holmes
American literature -- History and criticism
In the first place, it is simple and uncalculated. It was not composed,
like "Poor Richard," to sell, nor, like many of Franklin's speeches
and pamphlets, to convince by skillful argument. As a matter of fact,
Franklin did not want to write it at all, and consented only when
the insistence of his friends and relatives made it easier to do it
than to leave it undone. Moreover, he dropped it for the thirteen
years from 1771 to 1784, took it up again when wearied, old, and ill,
and left it at his death hardly more than well started, with all the
most celebrated part of his life still to be recounted. It is simple
therefore because it was done with no desire to create an impression
or to be "literary," and is the unadorned narrative of an old man
familiarly told to those who knew him best.
For the same reason it is definite and homely in what he chose to
record. It is the "little, nameless, unremembered" episodes not set
down in more pretentious histories for which the "Autobiography" is
itself best remembered. Some of the details make real the conditions of
living in those simple times--the invention of the stove named after
him, the improvements in street lighting and paving, the organization
of a fire company. Others are typical of human nature in any age,
as his portrait of the croaker, Samuel Mickle, who sadly predicted
Franklin's failure as a printer, or as his jocular account of the
entrance of luxury into his own household.
We have an English proverb that says, _He that would thrive, must
ask his wife_. It was lucky for me that I had one as much disposed
to industry and frugality as myself. She assisted me cheerfully
in my business, folding and stitching pamphlets, tending shop,
purchasing old linen rags for the paper-makers, etc., etc. We kept
no idle servants, our table was plain and simple, our furniture of
the cheapest. For instance, my breakfast was a long time bread and
milk (no tea), and I ate it out of a twopenny earthen porringer,
with a pewter spoon. But mark how luxury will enter families, and
make a progress, in spite of principle: being called one morning to
breakfast, I found it in a China bowl, with a spoon of silver! They
had been bought for me without my knowledge by my wife, and had cost
her the enormous sum of three and twenty shillings, for which she
had no other excuse or apology to make, but that she thought _her_
husband deserved a silver spoon and China bowl as well as any of his
neighbors. This was the first appearance of plate and China in our
house, which afterward in a course of years, as our wealth increased,
augmented gradually to several hundred pounds in value.
Public-domain text, read in full here on John Shaqi.
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