A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present TimeCreighton, Charles
History
A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present Time
Creighton, Charles
Epidemics -- Great Britain -- History
April 24 90 15 427
May 1 77 10 369
8 89 9 413
15 80 5 395
22 101 3 428
29 72 8 430
June 5 112 12 469
12 113 12 434
19 113 11 430
26 99 14 396
July 3 94 11 423
17 86 10 445
24 115 13 507
31 84 13 484
Aug. 7 99 10 462
14 110 20 530
21 135 19 583
28 111 20 510
Sept. 5 115 16 505
12 112 12 462
18 98 9 504
25 106 4 490
Oct. 2 124 8 533
9 125 10 553
16 114 9 552
23 104 3 511
30 118 3 528
Nov. 6 70 3 439
10 89 7 453
13 106 2 471
20 117 13 538
27 79 6 456
Dec. 4 87 6 475
11 87 3 407
18 78 4 445
25 66 3 394
The year 1694, to which the epidemic of malignant fever (as well as
malignant smallpox) belongs, was one of the series of “seven ill years” at
the end of the 17th century (1693-99). They were long noted, says Thorold
Rogers, “for the distress of the people and for the exalted profits of the
farmer.” The price of wheat in the autumn and winter of 1693 was the
highest since the famine of 1661. In 1697-8 corn was again dear and much
of it was spoilt. At Norwich in 1698 wheat was sold at 44_s._ a comb.
Harvests spoiled by wet weather or unseasonable cold appear to have been
the most general cause of the high prices of food. In London there was no
unusual sickness except in 1694; indeed the other years to the end of the
century show a somewhat low mortality, the year 1696, which Macaulay
marks as a time of severe distress among the common people owing to the
calling in of the debased coinage[66], had the smallest number of deaths
from all causes (18,638) since many years before, and for a century after
allowing for the increase of population. But the deaths from “fever” were
some three thousand every year, and the births, so far as registered,
were, as usual, far below the deaths.
It was in the country at large that the effects of the “seven ill years”
were chiefly felt. According to Short’s abstracts of parish registers,
there was unusual mortality at the beginning of the period and at the end
of it; in his Chronology he mentions spotted fever, bloody flux and agues
in 1693 (besides an influenza or universal slight fever recorded by
Molyneux of Dublin), and again in 1697 and 1698 “purples, quinsies,
Hungarian and spotted fever, universal pestilential spotted fever,” from
famine and bad food.
Public-domain text, read in full here on John Shaqi.
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