A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present TimeCreighton, Charles
History
A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present Time
Creighton, Charles
Epidemics -- Great Britain -- History
It is from Scotland that we hear most of the effects of the seven ill
years in the way of famine and fever. Scotland was then in a backward
state compared with England; and its northern climate, making the harvest
always a few weeks later than in England, told especially against it in
the ill years. Fynes Morryson, in the beginning of the 17th century,
contrasts the Scotch manner of life unfavourably with the English, and Sir
Robert Sibbald’s account towards the end of that century is little better.
Morryson says, “the excesse of drinking was then farre greater in generall
among the Scots than the English.” Sibbald remarks[70] on the drinking
habits of the Scots common people: their potations of ale or spirits on
an empty stomach, especially in the morning, relaxed the fibres and
induced “erratic fevers of a bad type, bastard pleurisies, ... dropsies,
stupors, lethargies and apoplexies.” Morryson says: “Their bedsteads were
then like cubbards in the wall, with doores to be opened and shut at
pleasure, so as we climbed up to our beds. They used but one sheete, open
at the sides and top, but close at the feete, and so doubled[71].” Sibbald
says the peasantry had poor food and hard work, and were subject to many
diseases--“heartburn, sleeplessness, ravings, hypochondriac affections,
mania, dysentery, scrophula, cancer, and a dire troop of diseases which
everywhere now invades the husbandmen that were formerly free from
diseases.” _Causa a victu est._ Therefore consumption was common enough.
He has much to say of fevers,--of intermittents, especially in spring and
autumn, catarrhal fevers, nervous fevers, comatose fevers, with delirium,
spasms and the like symptoms, malignant, spotted, pestilential, hectic,
&c. The continued fevers ranged in duration from fifteen to thirty-one
days, recovery being ushered in with sweats, alvine flux and salivation.
Purple fevers had sometimes livid or black spots mixed with the purple
(mottling); in a case given, there were suppurations which appear to have
been bubonic. There had been no plague in Scotland since 1647-48; but
fevers, unless Sibbald has given undue prominence to them, would appear to
have filled its place among the adults.
Public-domain text, read in full here on John Shaqi.
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