A History of Inventions, Discoveries, and Origins, Volume 1 (of 2)Beckmann, Johann
History
A History of Inventions, Discoveries, and Origins, Volume 1 (of 2)
Beckmann, Johann
Inventions -- History
It was for a long time believed that the Dutch prepared their lacmus
from those linen rags which in the south of France are dipped in the
juice of the _Croton tinctorium_[89]; and this idea appeared the more
probable, as most of this _tournesol en drapeaux_ was bought up by
the Hollanders: but, as they are the greatest adulterators of wine
in Europe, they may perhaps have used these rags to colour Pontack
and other wines. It is however not improbable that they at first made
lacmus of them, as their dye approaches very near to that of archil.
At present it is almost certainly known that _orseille en pâte_ is the
principal ingredient in _orseille en pierre_, that is in lacmus[90]:
and for this curious information we are indebted to Ferber[91]. But
whence arises the smell of the lacmus, which appears to me like that
of the Florentine iris? Some of the latter may, perhaps, be mixed
with it; for I think I have observed in it small insoluble particles,
which may have been pieces of the roots. The addition of this substance
can be of no use to improve the dye; but it may increase the weight,
and give the lac more body; and perhaps it may be employed to render
imperceptible some unpleasant smell, for which purpose the roots of
that plant are used on many other occasions.
Another kind of lichen, different from the roccella, which in commerce
is known by the names _orseille de terre_, _orseille d’Auvergne_,
is used also for the like purpose; but it contains fewer and weaker
colouring particles. This species, in botany, is called _Lichen
Parellus_ (_Lecanora Parella_), and is distinguished from the roccella
by its figure, as it grows only in a thin rind on the rocks. It is
collected in Auvergne, on rocks of granite and volcanic productions,
and in some parts of Languedoc; the greater part of it is brought from
St. Flour. Its name, _perelle_, comes from an old Languedocian word
_pére_ (_pierre_, a rock); as _roccella_, afterwards transformed into
_orseille_, is derived from _rocca_. The use of _perelle_ is very
trifling: the Dutch purchase it to make lacmus, perhaps on account of
its low price. This lichen has been found also in Northumberland[92]
and other mountainous districts of Great Britain, but it is not
collected there for any purpose.
FOOTNOTES
[66] In the Dictionary of the Academy della Crusca the word _oricello_
is thus explained: Tintura colla quale si tingono i panni, che si fa
con orina d’uomo, e con altri ingredienti.
[67] Historia Muscorum, Ox. 1741, 4to, p. 120.
[68] Hist. Plant. iv. c. 7.
[69] Lib. iv. c. 95.
[70] Lib. xxvi. c. 10; xxxii. c. 6.
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