On August 8th we visit the Botanical Gardens at Eala, which is about three miles from Coquilhatville. Mr. Pinard, the Director of the Gardens, shows us the various plants indigenous and imported which he has collected, and although the place has only been formed for three years, almost everything which could possibly grow has been planted. The soil is sandy, the altitude about 1100 feet above sea level and the temperature is about 90° F. Numerous varieties of rubber plants are arranged here for experimental purposes, and gutta percha also is slowly attaining maturity. Bushes which yield acid, suitable for coagulating the milk of the rubber plant, grow alongside. Cotton does not do well here owing to the scarcity of rain, but coffee and tea flourish. All the palms, many ferns and orchids and nearly every fruit and vegetable, European as well as tropical, grow in great profusion while the melons, vegetable marrows, beans, peas, potatoes, lettuces, cucumbers and tomatoes look healthy. Croton, belladonna and other medicinal herbs are cultivated and there are many beautiful flowers, whose use is chiefly ornamental. The gardens are of great extent, well laid out and beautifully kept, so that it is difficult to believe that four years ago this site was wild forest. Adjoining the gardens is a large farm in which cattle, resembling those of the Lower Congo, look well. It is however, unfortunate that the cows only give sufficient milk to rear their calves. Horses, asses and pigs live healthily and the native sheep thrive, but are very thin. Although wheat will not grow, maize is easily raised and the grass, if coarse looking, is good for grazing. The farm buildings are kept most scrupulously clean, for the slightest neglect would probably occasion an epidemic of trichinosis among the pigs.