A Narrative of a Nine Months' Residence in New Zealand in 1827Earle, Augustus
History
A Narrative of a Nine Months' Residence in New Zealand in 1827
Earle, Augustus
New Zealand -- Description and travel
Here stood Captain Duke and myself, both witnesses of a scene which many
travellers have related, and their relations have invariably been treated
with contempt; indeed, the veracity of those who had the temerity to
relate such incredible events has been everywhere questioned. In this
instance it was no warrior's flesh to be eaten; there was no enemy's
blood to drink, in order to infuriate them. They had no revenge to
gratify; no plea could they make of their passions having been roused by
battle, nor the excuse that they eat their enemies to perfect their
triumph. This was an action of unjustifiable cannibalism. Atoi, the
chief, who had given orders for this cruel feast, had only the night
before sold us four pigs for a few pounds of powder; so he had not even
the excuse of want of food. After Captain Duke and myself had consulted
with each other, we walked into the village, determining to charge Atoi
with his brutality.
Atoi received us in his usual manner; and his handsome, open countenance
could not be imagined to belong to so savage a monster as he had proved
himself to be. I shuddered at beholding the unusual quantity of potatoes
his slaves were preparing to eat with this infernal banquet. We talked
coolly with him on the subject, for, as we could not prevent what had
taken place, we were resolved to learn, if possible, the whole
particulars. Atoi at first tried to make us believe he knew nothing about
it, and that it was only a meal for his slaves; but we had ascertained it
was for himself and his favourite companions. After various endeavours to
conceal the fact, Atoi frankly owned that he was only waiting till the
cooking was completed to partake of it. He added that, knowing the horror
we Europeans held these feasts in, the natives were always most anxious
to conceal them from us, and he was very angry that it had come to our
knowledge; but, as he had acknowledged the fact, he had no objection to
talk about it. He told us that human flesh required a greater number of
hours to cook than any other; that if not done enough it was very tough,
but when sufficiently cooked it was as tender as paper. He held in his
hand a piece of paper, which he tore in illustration of his remark. He
said the flesh then preparing would not be ready till next morning; but
one of his sisters whispered in my ear that her brother was deceiving us,
as they intended feasting at sunset.
Public-domain text, read in full here on John Shaqi.
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