Why, in days of abstinence, does the Roman Church consider it a crime to eat terrestrial animals, and a good work to be served with soles and salmon? The rich Papist who shall have five hundred francs' worth of fish upon his table shall be saved, and the poor wretch dying with hunger, who shall have eaten four sous' worth of salt pork, shall be damned. Why must we ask permission of the bishop to eat eggs? If a king ordered his people never to eat eggs, would he not be thought the most ridiculous of tyrants? How strange the aversion of bishops to omelets! Can we believe that among Papists there have been tribunals imbecile, dull, and barbarous enough to condemn to death poor citizens, who had no other crimes than that of having eaten of horseflesh in Lent? The fact is but too true; I have in my hands a sentence of this kind. What renders it still more strange is that the judges who passed such sentences believed themselves superior to the Iroquois. Foolish and cruel priests, to whom do you order Lent? Is it to the rich? they take good care to observe it. Is it to the poor? they keep Lent all the year. The unhappy peasant scarcely ever eats meat, and has not wherewithal to buy fish. Fools that you are, when will you correct your absurd laws? LEPROSY, ETC. This article relates to two powerful divinities, one ancient and the other modern, which have reigned in our hemisphere. The reverend father Dom Calmet, a great antiquarian, that is, a great compiler of what was said in former times and what is repeated at the present day, has confounded lues with leprosy. He maintains that it was the lues with which the worthy Job was afflicted, and he supposes, after a confident and arrogant commentator of the name of Pineida, that the lues and leprosy are precisely the same disorder. Calmet is not a physician, neither is he a reasoner, but he is a citer of authorities; and in his vocation of commentator, citations are always substituted for reasons. When Astruc, in his history of lues, quotes authorities that the disorder came in fact from San Domingo, and that the Spaniards brought it from America, his citations are somewhat more conclusive.