A Practical Handbook on the Distillation of Alcohol from Farm ProductsWright, F. B. (Frederic B.)
Science
A Practical Handbook on the Distillation of Alcohol from Farm Products
Wright, F. B. (Frederic B.)
Alcohol; Alcohol, Denatured
Speaking generally, the best soils for sugar-beet are precisely those on
which other root-crops can be grown to perfection, that is, land which is
neither too heavy nor too light, which has a good depth, is readily
penetrated by the roots, and naturally contains lime, potash, clay, and
sand, as well as organic matter, is such proportions as in good friable
clay-loams. An analysis of the soil should be made previous to planting
it with the sugar-beet, as the salts presented in solution in the soil
will pass into the juice, and greatly interfere with the processes of
sugar manufacture. Certain soils may be at once indicated as unsuitable;
they are clover-land, recent sheep-pastures, forest-land grubbed during
the preceding 15 years, the neighborhood of salt works, volcanic and
saline soils of all kinds. The beet requires a certain supply of potash
and soda salts in the soil, but if these are present in excess, as in
recent forest-land, the juice does not work well, nor give its proper
yield of sugar.
=Manures.= Sugar-beets should be grown with as little farmyard manure as
possible; when dung has to be used, as in the case of very poor soils, it
should be applied in autumn, or as early as possible during the winter
months. The effect of heavy dressings of animal nitrogenous matters or
ammoniacal salts, is to produce abundance of leaves, and big watery
roots; the latter are comparatively poor in sugar, and contain potash
salts derived from the animal matters, which greatly interfere with the
extraction of sugar in a crystallized state. Common salt, and saline
manures in general, though useful in moderate doses (224 lbs. to 336 lbs.
per acre on light soils), should be avoided on the majority of soils, for
sugar-beets grown on soils highly manured with common salt produce juice
largely impregnated with salt, which is dreaded by the manufacturer even
more than albuminous impurities, and nearly as much as excess of potash
salts.
If the land is in good condition, containing sufficient available
nitrogen to meet the requirements of the crop, neither guano nor sulphate
of ammonia should be used. They largely increase the weight of the
produce per acre; but heavy crops are generally poor in sugar, and
furnish a juice that presents much difficulty to the manufacturer. If the
land is very poor, and if farmyard manure cannot be obtained and be
applied in autumn, 336 to 448 lbs. of Peruvian guano, or 224 lbs. of
sulphate of ammonia, mixed with 224 lbs. of superphosphate of lime, per
acre, may be sown broadcast in autumn, and 224 lbs. more of
superphosphate may be drilled in with the seed in spring. Superphosphate
of lime and bones are excellent for sugar-beets, and never injure the
quality of the crop, like the indiscriminate use of ammoniacal manures.
On light soils, in which potash is often deficient, the judicious use of
potash salts has been found serviceable, but only in conjunction with
superphosphate and phosphatic guanos.
Public-domain text, read in full here on John Shaqi.
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