A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purityDeite, C. (Carl)
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A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purity
Deite, C. (Carl)
Cosmetics; Perfumes; Perfumes industry
The execution of the method is as follows: Dissolve 1 gramme of
the oil to be examined in 2 to 3 cubic centimeters of 90 per cent.
alcohol freed from acid, compound the solution with a few drops of
phenol-phthalein solution, and titrate the free acid with ½ normal
alcoholic potash lye. The milligrammes of caustic potash used are
designated the "_acid number_." After having thus determined the
content of acid, add to the same solution 10 cubic centimeters of
the same potash lye, heat for ¼ hour upon the water bath, and then
titrate back the excess of potash lye with ½ normal hydrochloric
acid. In this manner the "_saponification number_" is obtained. (In
some cases when the final reaction is not plainly perceptible, it
is advisable to correspondingly dilute with water after heating the
alcoholic fluid.) The saponification number, less the acid number,
gives the "_ether_ or _ester number_."
Kremel has in this manner examined a large number of volatile oils and
partially obtained surprising results. Rose oil gives a saponification
number of 12, and geranium oils one of 40 to 50. While lavender
oils give very high saponification numbers, oil of lemons does not.
Artificial oil of bitter almonds shows higher saponification numbers
than the natural oil. By further compounding the saponified portions of
the latter with acid, a crystalline precipitate of benzoin is formed,
the quantity of which amounts to from 40 to 50 per cent. of the oil
used. Such a precipitate, but only in very small quantities, is also
formed in peach kernel oil, but not in other similar oils nor in
artificial oil of bitter almonds.
VII. F. R. Williams has recently endeavored to utilize for testing
volatile oils Maumené's test, which is based upon the increase in
temperature produced in oils by concentrated sulphuric acid, and
which gives valuable points for the examination of some fat oils. Of
course, the large quantities of oil otherwise prescribed cannot be
used. While for the examination of fat oils 50 grammes of oil are mixed
with 10 cubic centimeters of concentrated sulphuric acid in a beaker
glass wrapped around with cotton, Williams could use only six cubic
centimeters of volatile oil. They were brought into a very small beaker
glass enveloped in cotton. After reading off the temperature, twelve
cubic centimeters of concentrated sulphuric acid were added and the
whole stirred with the thermometer until the temperature no longer
rose. Numbers were in this manner obtained which might in some cases,
for instance, cassia oil, furnish guiding points for judging the purity
of the oil.
Planchon proposes the following procedure in order to recognize a
volatile oil:--
A. _The oil is specifically lighter than water._
1. The substance is solid and only melts at 347° F.: _Camphor_.
2. The oil at a temperature of over 32° F. contains a crystalline
stearoptene.
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