A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purityDeite, C. (Carl)
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A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purity
Deite, C. (Carl)
Cosmetics; Perfumes; Perfumes industry
An adulteration with nitrobenzole and other volatile oils is recognized
by mixing 2 drops of the oil with 100 drops of distilled water,
and shaking vigorously. Pure oil must completely dissolve. However,
the test yields accurate results only with the use of actually pure
distilled water and by accurately observing the above-mentioned
proportions. If to 5 cubic centimeters of 90 per cent. alcohol and
an equal quantity of distilled water in a test-tube, 10 drops of the
oil be added, and, after closing the tube with the finger, mixture be
effected by gently turning the tube twice upside down, a clear solution
will immediately result if the oil is pure. If, however, it contains
nitrobenzole, even only 1 per cent., the latter separates, at first
rendering the fluid turbid, but in the course of a minute, when gently
agitated, it floats in the form of minute drops upon the fluid, while,
when at rest, these drops collect to larger ones on the bottom of the
test-tube. If the oil becomes only turbid, adulteration with other
volatile oils is indicated. Another test, given by Wagner, is based
upon the difference in the specific gravity of mixtures of oil of
bitter almonds with oil of mirbane. The specific gravity of commercial
oil of bitter almonds varies between 1.040 and 1.043 and that of oil
of mirbane between 1.180 and 1.201.
5 c. c. of pure oil of bitter almonds weigh 5.29 grammes.
5 " mixed with ¼ oil of mirbane " 5.39 "
5 " " " ½ " " " 5.57 "
5 " " " ¾ " " " 5.75 "
5 " of pure " " " 5.90 "
Oil of bitter almonds is much used in the fabrication of perfumery. In
a pure state its odor is by no means agreeable, but rather strong and
stupefying. When strongly diluted it is, however, very pleasant.
_Angelica oil_ is obtained by distillation with water from the root
of _Angelica Archangelica L._, natural order _Umbelliferae_. The oil
is lighter than water, possesses the spicy odor of the root and an
aromatic pungent taste. It consists mostly of a terpene which turns the
plane of polarization to the right, and boils at 320° F.
Besides the oil from the root, one obtained from the seeds also occurs
in commerce. It is, however, more expensive. In a fresh state it is
amber-yellow, and has a specific gravity of 0.8549 at 59° F.; older
oil is thickly-fluid, brown, and has a specific gravity of O.9086. It
contains a terpene which turns the plane of polarization to the right,
and has a lemon-like odor. It is used for fine perfumery.
Public-domain text, read in full here on John Shaqi.
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