World War, 1914-1918 -- Prisoners and prisons, Turkish
Roll call was now held daily, twice a day at first, and in the beginning
it was, as it ought to be, very strict. Each person, as his name was
called, had to walk up and be recognized. But later on, like all things
Turkish, it lapsed into a matter of form, satisfied by an incoherent
“Hullo!” and an arm waved from behind a crowd.
Each group of friends formed a mess, which had its table in some corner
of the church, or on the altar platform; and on the floor beds were
grouped in rows or square kraals, with their owners’ belongings ranged
close by. Order of a sort grew out of chaos. The orderlies were luckier
than the officers, for they cooked against the wall of the church
outside, and a certain number of them were allowed to go shopping so
many days a week. For, as the Turks could not undertake to feed us,
they had to permit our orderlies to go to the bazaar. These orderlies
were really rather wonderful fellows. They managed to pick up enough
kitchen Turkish to bargain with the shopkeepers; they knew the ruling
rates of all principal articles of food; kept wonderful accounts,
despite the dearth of change; chaffed their guards, and were very
popular in the town. One could not but have the highest admiration for
them. And our cooks, too, did marvels. Led by a French sailor, who in
private life was a chef at the Jockey Club in Paris, they became quite
expert in dishing up the tasteless stuffs that Turks live on. And,
despite some perfectly appalling rows, they kept their heads and their
tempers.
There never was such a pandemonium as that church! You can’t lock up a
lot of hot-blooded men and starve them of everything that living means
without outbreaks of a sort. Not that there were many quarrels among
officers: they were very rare indeed, but the noise, and uproar, and
shouting, singing, and drinking until all hours of the early morning
made the place like a thieves’ kitchen in an old story-book. Hogarth
could have painted it, but I don’t know who could have described it.
Certainly I can’t. Except for a few hours before dawn, when there was a
hush, the place was always full of noise. Drinking parties, gambling
parties, singing parties, shouting parties: people learning languages,
people arguing, people carpentering, and, in the midst of it all, people
thinking out problems in silence, people reading, people writing. I used
to sit on my bed and write verses all day long sometimes. Another
officer wrote two plays while we were there, and, what is more,
rehearsed and produced them. And in that place the Russians made great
music. They are a wonderful people in that way. Where the Russians
gather together, there you have a choir. And the place was full of
musical instruments, violins, guitars, mandolines; played by masters,
played by learners, and played by people who did not and never could
learn.
Public-domain text, read in full here on John Shaqi.
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