{ { Cane { { { Beet { Give heat energy. { { Maple { { Sugars { Malt { { { Sugar of milk { { { Sugar of fruit { { { III. { { Cereals { Carbohydrates { { Flours { { { Peas, Beans { { Starches { Corn { { { Potatoes { { { Some other { Produce fat. { { vegetables { { { Celluloses { Vegetables } Give bulk. { { Fruits } { { Aid in formation of { Fruit acids { bone. { { Enter into composition { { of every living { { cell and body { { liquids. { { Useful in the blood { { (carrier of body’s { { oxygen). { { Necessary to maintain { { osmotic pressure. IV. { { Govern contraction Mineral { { of muscles, salts { { including those { { of the heart. { { Help to maintain { { neutrality of the { { blood (increase { { alkalinity). { { Assist in digestion. { { Assist in the removal { { of waste. { { Unite with harmful { { products found in { Vegetables { body and render { { them harmless.