A Report upon the Mollusk Fisheries of MassachusettsMassachusetts. Commissioners on Fisheries and Game
Science
A Report upon the Mollusk Fisheries of Massachusetts
Massachusetts. Commissioners on Fisheries and Game
Shellfish fisheries -- Massachusetts
(4) Shell roads are occasionally made from quahaug shells. Possibly
lime could be profitably obtained.
_History of Quahaug Industry in Massachusetts._
South of Plymouth harbor quahaugs have always been plentiful along
the shores of Cape Cod, Buzzards Bay and the islands of Nantucket and
Martha's Vineyard. Frequent shell heaps show that the Indians were
accustomed to use this mollusk as a food, and even indulged in an
occasional clam bake. Colonial records show us that the early colonists
were not slow in learning to "tread out" this mollusk from the mud
flats. The shells of the quahaug were much prized by the Indians for
wampum beads, because of their purplish color.
Although reckoned inferior by many to the soft clam (_Mya arenaria_),
the quahaug was dug for home consumption for years in Massachusetts,
and but little attempt was made to put it on the market. The
commercial quahaug fishery started on Cape Cod, about the first of the
nineteenth century, growing in extent until about 1860. From 1860
to 1890 the production remained about constant. The production in
1879 for Massachusetts, as given by A. Howard Clark, totaled 11,050
bushels, valued at $5,525. It is only in the last fifteen to twenty
years that the actual development of the quahaug fishery has taken
place. The present production of Massachusetts is 144,044 bushels,
valued at $194,687. To the popular demand for the "little neck" can
be attributed the rapid development of the quahaug industry during
the last ten years. This development has furnished employment for
hundreds of men, and has given the quahaug an important value as a sea
food. What it will lead to is easily seen. The maximum production was
passed a few years ago, constant overfishing caused by an excessive
demand is destroying the natural supply, and there will in a few years
be practically no commercial fishery, unless measures are taken to
increase the natural supply. Quahaug farming offers the best solution
at the present time, and gives promise of permanent success.
The following statistics, taken from the United States Fish Commission
reports, show the rapidity of the development of the quahaug fishery:--
=============+============+===========+================
DATE. | Bushels. | Value. | Price (Cents).
-------------+------------+-----------+----------------
1879, | 11,050 | $5,525 | 50.0
1887, | 35,540 | 21,363 | 60.0
1888, | 26,165 | 14,822 | 56.5
1898, | 63,817 | 50,724 | 79.5
1902, | 106,818 | 131,139 | 124.0
1905, | 166,526 | 288,987 | 155.0
=============+============+===========+================
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account