A Treatise on Physiology and Hygiene: For Educational Institutions and General ReadersHutchison, Joseph C. (Joseph Chrisman)
Science
A Treatise on Physiology and Hygiene: For Educational Institutions and General Readers
Hutchison, Joseph C. (Joseph Chrisman)
Physiology
39. THE ABSORBENTS.--The lacteals belong to a class of vessels known as
absorbents, or lymphatics, which ramify in nearly all parts of the body,
except the brain and spinal cord. The fluid which circulates through the
lymphatics of the limbs, and all the organs not concerned in digestion, is
called _lymph_. This fluid is clear and colorless, like water, and thus
differs from the milky chyle which the lacteals carry after digestion: it
consists chiefly of the watery part of the blood, which was not required by
the tissues, and is returned to the blood by the absorbents or lymphatics.
[Sidenote: 40. What can you state as to the time required for digestion?]
40. CIRCUMSTANCES AFFECTING DIGESTION.--What length of time is required for
the digestion of food? From observations made, in the case of St. Martin,
the Canadian {98} already referred to, it has been ascertained that, at the
end of two hours after a meal, the stomach is ordinarily empty. How much
time is needed to complete the digestion of food, within the small
intestines, is not certain; but, from what we have learned respecting their
functions, it must be evident that it largely depends upon the amount of
starch and fat which the food contains.
[Sidenote: 41. Circumstances affecting duration of digestion? Fresh food?]
41. In addition to the preparations which the food undergoes in cooking,
which we have already considered, many circumstances affect the duration of
digestion; such as the quality, quantity, and temperature of the food; the
condition of the mind and body; sleep, exercise, and habit. Fresh food,
except new bread and the flesh of animals recently slain, is more rapidly
digested than that which is stale; and animal food more rapidly than that
from the vegetable kingdom.
[Sidenote: 42. Food in concentrated form? A large quantity of food?
Experiment on the dog? Ice-water? Variety of articles?]
42. Food should not be taken in too concentrated a form, the action of the
stomach being favored when it is somewhat bulky; but a large quantity in
the stomach often retards digestion. If the white of one egg be given to a
dog, it will be digested in an hour, but if the white of eight eggs be
given it will not disappear in four hours. A wineglassful of ice-water
causes the temperature of the stomach to fall thirty degrees; and it
requires a half-hour before it will recover its natural warmth--about a
hundred degrees--at which the operations of digestion are best conducted. A
variety of articles, if not too large in amount, is more easily disposed of
than a meal made of a single article; although a single indigestible
article may interfere with the reduction of articles that are easily
digested.
[Sidenote: 43. Strong emotion? The tongue of the patient?]
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