A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
This, which is one of the most delicate funguses, fortunately is not rare
in England. In Italy it is in equal request with the _Amanita Cæsarea_;
in France it is also in high esteem,—“servie sur toutes les tables, elle
est bonne à toute sauce” (_Thore_); and were its excellent qualities
better known here, they could not fail to secure it a general reception
into our best kitchens, and a frequent place among our side-dishes at
table. The beauty and remarkable appearance of this Agaric have procured
for it a variety of names: _colubrinus_, from the snake-like markings on
the stem; _clypeatus_, from its umbonated top; ‘_fungo parasole_,’ from
the orbicular form of the wide-spread pileus; and _Gambaltiem_ or _Fonz
de la gamba lunga_, from the extraordinary height of the stalk. Autumn
is the time of its greatest abundance, but individual specimens occur
occasionally throughout the summer.
It grows solitary or few together in hedgebanks and pasture-grounds.
The pileus, which is commonly from four to four and a half inches across,
sometimes attains a width of six or seven. At first it is concealed in a
volva, but breaking from this it goes through a variety of forms, from
that of an ovoid cone to that of a flattened disk. It is umbonated at
the centre, and covered with scales, which are formed by the breaking
up of the mud-coloured epidermis, and are large, raised, and persistent
at the centre; thin, regular, and lighter in hue at the circumference,
“the whole surface resembling a delightfully soft, shaggy-brown leather”
(_Purton_). The flesh of the pileus is white and cottony, that of the
stalk fibrous and somewhat brittle, with a subrubescent tinge, the
whole plant turning to a rufous-orange when bruised; the gills are of a
pale flesh-colour, occasionally forked, ventricose, denticulate, remote
from the stalk, and having a circular pit between it and their central
extremities, which are fixed into a kind of collar. The stalk tawny,
striped circularly with bands of white, formed by the breaking up of
the epidermis; is bulbous at the base and attenuated upwards; its apex
rounded, and penetrating deeply through the flesh of the pileus (which
receives it as in a socket), gives rise to the central umbo on the upper
surface of the cap. The ring moveable, like that of an umbrella-stick,
broad, compact, membranaceous immediately round the stalk, and fibrous
towards its free margin, is white above and tawny or of the same
colour as the stalk on its under surface. The smell is like that of
newly-ground meal; the taste is pleasant; the spores are white and
elliptic.
The _Ag. excoriatus_ resembles the _Ag. procerus_ very closely, but is
easily distinguished from it by its smaller size, the absence of the bulb
at the base of the stalk, and the ring being often attached instead of
free.
Being equally esculent, the following receipts will serve for both:—
Public-domain text, read in full here on John Shaqi.
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