A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
There is scarcely any one in England who does not feel himself competent
to decide on the genuineness of a mushroom: its pink gills are carefully
separated from those of a kindred fungus _Ag. Georgii_, which are of a
flesh-coloured grey, and out of the pickings of ten thousand hands, a
mistake is of rare occurrence; and yet no fungus presents itself under
such a variety of forms, of such singular diversities of aspect! the
inference is plain; less discrimination than that employed to distinguish
this, would enable any who should take the trouble, to recognize at a
glance many of those esculent species, which every spring and autumn fill
our plantations and pastures with plenteousness. Neither is this left to
be a mere matter of inference; it is corroborated in a singular manner
by what takes place at Rome; here, whilst many hundred baskets of what
we call toadstools are carried home for the table, almost the only one
condemned to be thrown into the Tiber, by the inspector of the fungus
market is our own mushroom:[158] indeed, in such dread is this held in
the Papal States, that no one knowingly would touch it. “It is reckoned
one of their fiercest imprecations,” writes Professor Sanguinetti,
“amongst our lower orders, infamous for the horrible nature of their
oaths, to pray that any one may die of a _Pratiolo_;” and although it has
been some years registered among the esculent funguses of Milan and Pavia
(on the authority of Vittadini), it has not yet found its way into those
markets. Besides the general botanical characters which apply to all
varieties of _Ag. campestris_, almost every writer has felt the necessity
of pointing out several peculiarities, belonging to each. Common to all
are a fleshy pileus, which is sometimes smooth, sometimes scaly, in
colour white, or of different shades of tawny, fuliginous, or brown;
gills free, at first pallid, then flesh-coloured, then pink, next purple,
at length tawny-black; the stem white, full, firm, varying in shape,
furnished with a white persistent ring; the spores brown-black, and a
volva which is very fugacious.
_Var._ A. _edulis_.
This, which is our button mushroom, lies at first concealed in the
earth, at which period it presents the appearance of a puff-ball; at a
second stage of its growth, it exhibits a white, smooth, and continuous
epidermis; gills rounded off at their posterior end; a large, somewhat
funnel-shaped, _double_ ring, free, and somewhat moveable on the stem,
which is short and thick. This, according to Vittadini, is the most sapid
variety of any.
_Var._ B. _pratensis_.
This differs from the last in the duskier hue of its pileus, which is
moreover scaly, and has ragged margins; the gills are ventricose; and
the ring, which is subfugacious, is cortinarious, _i. e._ of a cobweb
texture, and reflexed; the stalk is longer than in the last species,
and tapers towards the base; the colour of the flesh in this variety is
vinous or even sanguine.
_Var._ C. _silvicola_.
Public-domain text, read in full here on John Shaqi.
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