Timber is rendered more durable by placing it in a stream of water, saturated with lime, for eight or ten days, and it also makes it less liable to the attack of worms; but it, however, becomes hard after being dried, and is difficult to be worked; and therefore the process should be applied to timber which has been sawn into scantlings, and is ready for use. Mr. William Chapman, in 1812, considered that an immersion of timber in hot limewash in deep ponds, exposing little surface to the air, merited a trial; but in 1816, from experiments he had made, he was of opinion that it had proved injurious to timber. Evelyn states that green elm, if plunged for a few days in water (especially salt water), obtains an admirable seasoning. According to Society of Arts _Trans._, 1819, every trace of fungus was eradicated from the ship “Eden,” by its remaining eighteen months under sea water. Salt water is considered good for ship timber, but for timber to be employed in the construction of dwelling-houses, fresh water is better. Pliny notices, as a fact, that certain woods on being dried after immersion in the sea acquire additional density and durability. M. de Lapparent, late Director of the French Navy, considers that timber cannot be seasoned in salt water, but in fresh, or at the most, in brackish water. The condition of the timber which, at the port of Rochefort, is kept in ditches filled with fresh water is in this respect most favourable; that kept at Toulon, Brest, and Lorient, where the water is brackish, is much less so; but to estimate their relative advantages, it would be necessary to test the average density of these waters. It is, however, at Cherbourg that this natural preparation of timber is the most inefficient, as the beds-of sand in which the timber is buried, near the Pool of Tourlaville, contain but a small quantity of water, which, being nearly always stagnant, very quickly exhausts itself, and is very prejudicial.