First then (because beefe being the greatest rarity in the Iland, especially such as this is) I will begin with it, and of that sort there are these dishes at either messe, a Rompe boyl’d, a Chine roasted, a large piece of the brest roasted, the Cheeks bak’d, of which is a dish to either messe, the tongue and part of the tripes minc’t for Pyes, season’d with sweet Herbs finely minc’t, suet, Spice and Currans; the legges, pallets and other ingredients for an Olio Podrido to either messe, a dish of Marrow bones, so here are 14 dishes at the Table and all of beef: and this he intends as the great Regalio, to which he invites his fellow planters; who having well eaten of it, the dishes are taken away, and another Course brought in, which is a Potato pudding, a dish of Scots Collips of a legge of Porke, as good as any in the world, a fricacy of the same, a dish of boyl’d Chickens, a shoulder of a young Goate drest with his bloud and tyme, a Kid with a pudding in his belly, a sucking pig, which is there the fattest whitest & sweetest in the world, with the poynant sauce of the brains, salt, sage, and Nutmeg done with Claret wine, a shoulder of mutton which is there a rare dish, a Pasty of the side of a young Goate, and a side of a fat young Shot upon it, well season’d with Pepper and salt, and with some Nutmeg, a loyne of Veale, to which there wants no sauce being so well furnisht with Oranges, Lymons, and Lymes, three young Turkies in a dish, two Capons, of which sort I have seen some extreame large and very fat, two henns with egges in a dish, four Ducklings, eight Turtle doves, and three Rabbets; and for cold bak’t meats, two Muscovie Ducks larded, and season’d well with pepper and salt: and these being taken off the Table, another course is set on, and that is of _Westphalia_ or Spanish bacon, dried Neats Tongues, Botargo, pickled Oysters, Caviare, Anchoves, Olives, and (intermixt with these) Custards, Creams, some alone, some with preserves of Plantines, Bonano, Guavers, put in, and those preserv’d alone by themselves, Cheese-cakes, Puffes, which are to be made with English flower, and bread; for the Cassavie will not serve for this kind of Cookerie; sometimes Tansies, sometimes Froizes, or Amulets, and for fruite, Plantines, Bonanoes, Guavers, Milons, prickled Peare, Anchove Peare, prickled Apple, Custard Apple, water Milons, and Pines worth all that went before. To this meat you seldome faile of this drink, Mobbie, Beveridge, Brandy, kill-Divell, Drink of the Plantine, Claret wine, White wine, and Renish wine, Sherry, Canary, Red sack, wine of _Fiall_, with all Spirits that come from _England_; and with all this, you shall finde as cheerfull a look, and as hearty a welcome, as any man can give to his best friends. And so much for a Feast of an inland Plantation.