A Voyage Round the World, from 1806 to 1812: In Which Japan, Kamschatka, the Aleutian islands, and the Sandwich Islands were Visited; Including a Narrative of the Author's Shipwreck on the Island of Sannack, and His Subsequent Wreck in the Ship's Long-Boat; with an Account of the Present State of the Sandwich Islands, and a Vocabulary of Their Language.Campbell, Archibald
History
A Voyage Round the World, from 1806 to 1812: In Which Japan, Kamschatka, the Aleutian islands, and the Sandwich Islands were Visited; Including a Narrative of the Author's Shipwreck on the Island of Sannack, and His Subsequent Wreck in the Ship's Long-Boat; with an Account of the Present State of the Sandwich Islands, and a Vocabulary of Their Language.
Campbell, Archibald
Campbell, Archibald, 1787- -- Travel; Hawaii -- Description and travel; Hawaiian language; Voyages around the world -- History -- 19th century
They and their attendants always eat here, and Tamena wished me to
join them; but as I had been informed by Crymakoo, that if I did so, I
should not be allowed to eat with men, I resolved to decline her offer.
The Neva remained in the harbour three months, during which time I ate
my victuals on board. At the end of that period, having completed a
cargo of provisions, consisting of salted pork and dried taro root, she
sailed for Kodiak and Kamschatka. I was then invited by the king to
take my meals in his eating-house, and at the same time he desired a
young American, of the name of William Moxely, a native of Norfolk in
Virginia, who understood the language, to eat along with me, to act as
my interpreter. The king’s mode of life was very simple; he breakfasted
at eight, dined at noon, and supped at sunset.
His principal chiefs being always about his person, there were
generally twenty or thirty persons present; after being seated upon
mats spread on the floor, at dinner a dish of poe, or taro pudding, was
set before each of them, which they ate with their fingers instead of
spoons. This fare, with salt fish and consecrated pork from the morai,
formed the whole of the repast, no other food being permitted in the
king’s house. A plate, knife and fork, with boiled potatoes, were,
however, always set down before Moxely and me, by his majesty’s orders.
He concluded his meal by drinking half a glass of rum; but the bottle
was immediately sent away, the liquor being tabooed, or interdicted
to his guests. The breakfast and supper consisted of fish and sweet
potatoes.
The respect paid to the king’s person, to his house, and even to his
food, formed a remarkable contrast to the simplicity of his mode of
living.
Whenever he passed, his subjects were obliged to uncover their heads
and shoulders. The same ceremony took place upon their entering, or
even passing his residence; and every house which he entered was ever
after honoured with the same marks of respect. Once, when employed in
the house of Isaac Davis, making a loom for the king, I observed him
passing, and being ignorant of this custom, requested him to enter and
observe my progress; but he declined doing so, informing me of the
consequence. He, therefore, seated himself at the door, till I brought
out my work for his inspection.
When his food was carrying from the cooking-house, every person within
hearing of the call Noho, or, sit down, given by the bearers, was
obliged to uncover himself, and squat down on his hams.[20]
[20] Scotice, “on his _hunkers_.” The emphatic word used by the author
in describing this particular mode of genuflexion, and which has no
English synonyme into which it can be translated, is thus defined by
Jamieson: “to sit with the hips hanging downwards, and the weight of
the body depending on the knees.”--_Scot. Dict. verb Hunkers._
“Wi’ ghastly e’e, poor Tweedle-dee,
Upon his _hunkers_ bended.”--BURNS.
Public-domain text, read in full here on John Shaqi.
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