Ethiopia -- Description and travel -- Early works to 1800; Lobo, Jerónimo, 1596?-1678 -- Travel -- Ethiopia
That province of the kingdom of Damot, which I was assigned to by my
superior, is called Ligonus, and is perhaps one of the most beautiful and
agreeable places in the world; the air is healthful and temperate, and
all the mountains, which are not very high, shaded with cedars. They sow
and reap here in every season, the ground is always producing, and the
fruits ripen throughout the year; so great, so charming is the variety,
that the whole region seems a garden laid out and cultivated only to
please. I doubt whether even the imagination of a painter has yet
conceived a landscape as beautiful as I have seen. The forests have
nothing uncouth or savage, and seem only planted for shade and coolness.
Among a prodigious number of trees which fill them, there is one kind
which I have seen in no other place, and to which we have none that bears
any resemblance. This tree, which the natives call ensete, is
wonderfully useful; its leaves, which are so large as to cover a man,
make hangings for rooms, and serve the inhabitants instead of linen for
their tables and carpets. They grind the branches and the thick parts of
the leaves, and when they are mingled with milk, find them a delicious
food. The trunk and the roots are even more nourishing than the leaves
or branches, and the meaner people, when they go a journey, make no
provision of any other victuals. The word ensete signifies the tree
against hunger, or the poor's tree, though the most wealthy often eat of
it. If it be cut down within half a foot of the ground and several
incisions made in the stump, each will put out a new sprout, which, if
transplanted, will take root and grow to a tree. The Abyssins report
that this tree when it is cut down groans like a man, and, on this
account, call cutting down an ensete killing it. On the top grows a
bunch of five or six figs, of a taste not very agreeable, which they set
in the ground to produce more trees.
Public-domain text, read in full here on John Shaqi.
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