A Walk from London to John O'Groat's: With Notes by the WayBurritt, Elihu
History
A Walk from London to John O'Groat's: With Notes by the Way
Burritt, Elihu
Agriculture -- Great Britain; England -- Description and travel
These are about the average charges at the middle-class hotels in
Great Britain. Generally the servants' fees amount to 25 per cent.
of the whole bill. These, too, are graduated to parts of days. The
waiter expects 3d. for every meal he serves; the chambermaid 6d. for
every bed she makes, and the boots 3d. for doing every pair of
boots, brogans, or shoes. You will pay these charges with all the
better grace and good-will to these servants when you come to learn
that these fees frequently, if not always, constitute all the salary
they receive for hotel service. Even in a great number of eating-
shops the same rule obtains. The penny you give the waiter, male or
female, is all he or she gets for serving you. Besides this
consideration, you get back much additional personal comfort from
these extras. The waiter serves you with extra satisfaction and
assiduity under their stimulus. He acts the host very blandly. He
answers a hundred questions, extraneous to the meal, with good-
natured readiness. He is a good judge of the weather and its signs.
He is well "posted-up" in the local histories and sceneries of the
place. He can give political information on both sides, incidents
and anecdotes to match, whether you are Tory, Whig, or Radical. If
you have a bias in that direction, he has or has heard some thoughts
on Bishop Colenso and the Tractarians. In short, he caters to the
humour and disposition of every guest with a happy facility of
adaptation; and the shilling you give him at the end of a day's
entertainment has been pretty well earned, if you have availed
yourself of all these extra attentions which he is prepared and
expecting to give for it.
Public-domain text, read in full here on John Shaqi.
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