their expanding hearts were already repressed with a piece of tape. In short, the inhabitants of Canada appeared to be suffering between two fires,—the soldiery and the priesthood. ------------------------------------------------------------------------ CHAPTER V. THE SCENERY OF QUEBEC; AND THE RIVER ST. LAWRENCE. About twelve o’clock this day, being in the Lower Town, I looked up at the signal-gun by the flag-staff on Cape Diamond, and saw a soldier up in the heavens there making preparations to fire it,—both he and the gun in bold relief against the sky. Soon after, being warned by the boom of the gun to look up again, there was only the cannon in the sky, the smoke just blowing away from it, as if the soldier, having touched it off, had concealed himself for effect, leaving the sound to echo grandly from shore to shore, and far up and down the river. This answered the purpose of a dinner-horn. There are no such restaurateurs in Quebec or Montreal as there are in Boston. I hunted an hour or two in vain in this town to find one, till I lost my appetite. In one house, called a restaurateur, where lunches were advertised, I found only tables covered with bottles and glasses innumerable, containing apparently a sample of every liquid that has been known since the earth dried up after the flood, but no scent of solid food did I perceive gross enough to excite a hungry mouse. In short, I saw nothing to tempt me there, but a large map of Canada against the wall. In another place I once more got as far as the bottles, and then asked for a bill of fare; was told to walk up stairs; had no bill of fare, nothing but fare. “Have you any pies or puddings?” I inquired, for I am obliged to keep my savageness in check by a low diet. “No, sir; we’ve nice mutton-chop, roast beef, beef-steak, cutlets,” and so on. A burly Englishman, who was in the midst of the siege of a piece of roast beef, and of whom I have never had a front view to this day, turned half round, with his mouth half full, and remarked, “You’ll find no pies nor puddings in Quebec, sir; they don’t make any here.” I found that it was even so, and therefore bought some musty cake and some fruit in the open market-place. This market-place by the water-side, where the old women sat by their tables in the open air, amid a dense crowd jabbering all languages, was the best place in Quebec to observe the people; and the ferry-boats, continually coming and going with their motley crews and cargoes, added much to the entertainment. I also saw them getting water from the river, for Quebec is supplied with water by cart and barrel. This city impressed me as wholly foreign and French, for I scarcely heard the sound of the English language in the streets. More than three fifths of the inhabitants are of French origin; and if the traveller did not visit the fortifications particularly, he might not be reminded that the English have any foothold here; and, in