The many stops of the day had made us very late and it was in darkness that we came through the canyon which makes a long gateway to the town of Eureka. There was something fearsome about those dark rocks, whose mysteries we had never seen by daylight, rising on each side of us, and about the deep chasm that lay in shadow down at the left of the road. We were glad indeed when the lights of our lamps flashed on the stakes with their familiar red, white, and blue markings, the friendly signs of our beloved Lincoln Highway. It was nearly nine o'clock when we came into Eureka, and drew up at the dim lights of Brown's Hotel. Brown's Hotel seemed to be mostly a bar room and lounging place; at least that was the impression made upon me by the glimpse I caught of the lighted room downstairs as I stood on the wooden porch. But we were shown upstairs to a very comfortable, old fashioned, high ceilinged room with heavy walnut furniture of the style of forty years ago. An aged ingrain carpet was on the floor, and a wreath of wax flowers such as our grandmothers rejoiced in, hung, set in a deep frame, on the wall. I thought to myself that these were relics of departed glories and of a day when there was money to furnish the old hostel in the taste then in vogue. A dim oil lamp assisted our toilet and we went downstairs and out into the town to a restaurant kept by an Italian and his wife. It was the only place where we could get food at that time of night. Eureka is a most forlorn little town, perched high and dry, just as if the waves of traffic and of commercial life had ebbed away and left it far up on the beach forever. They told us that it was once a big and prosperous town. But like Mariposa in California, the mining interests have been transferred to other localities and the town is left lonely. As we walked along its silent and dimly lighted main street, we saw the quaint wooden porches in front of the shops and houses, some high, some low, making an uneven sidewalk. Practically all of the shops were closed, only the saloons being open. The Italian had named his restaurant The Venezia in honor of his native city. It was a bright, comfortable little room, the kitchen at the back of it lightly screened from the dining room. It adjoined his hotel, quite a large building, where he proudly told us he had twenty-two beds. His wife, a stout, bright-eyed woman, cheerfully took our order. "I am poor," she said smilingly, "so I cook when other people ask me. If I rich I cook when I feel like it." A savory smell arose from her frying pan, and we were soon eating excellent and generous slices of ham, drinking very respectable tea, and enjoying some good bread and butter. It was a most refreshing supper after a long and somewhat trying day. We expressed our appreciation to our Italian friends and paid the very modest reckoning. CHAPTER VIII