England -- Social life and customs -- 20th century -- Fiction; Spiritualism -- Fiction
Suddenly Archie could stand it no longer. It was like talking to a
starving man about roast beef. There was roast beef somewhere in the
world, and he wanted it so badly. In the same way something inside
Archie starved for sun and snow and thin air.
"Oh, shut up, Miss Bampton," he said. "I want it so frightfully."
His mother was sitting on the edge of his bed watching the map of
Europe.
"Archie, we're going to Grives in a few days," she said. "You and
Blessington and Jeannie and I."
* * * * *
It was memorable moment when the boat rose up and then curtsied to the
big seas that were jostling each other up the Channel. Archie's only
knowledge of the sea was culled from a single visit to Brighton two
years ago, and the sea to him then appeared but one among an assembly of
unusual bright objects: nigger-minstrels and tin buckets and piers and
penny-in-the-slot machines. But on this bright winter day he hailed a
new and glorious creature, when he saw the steep white-capped waves,
grey in the bulk but lit with lovely green where they grew thin, come
streaming up to the ship's side and fall away again in puffs of white
smoke and squirts of high-flung foam. Warmly wrapped up in his new
fur-coat, he sat on deck sheltered from the weather and watched with
ecstatic wonder the rollicking, untamed creatures that sent the boat now
over on one side, now on the other, and threw it up and caught it again
within their firm, liquid embrace. Behind it lay a wake of white foam,
like a long string still tying them to dazzling chalk cliffs and the
wave-smothered pier, and overhead the masts, thrumming to the wind,
struck right and left across a wide arc of the sky, and their shadows
sped across the deck. These swervings and upliftings and descents of the
ship as she whacked her way across the shifting mountains produced in
him no physical discomfort, but only the sense that a new and glorious
being had come into his life.
Public-domain text, read in full here on John Shaqi.
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