Economists -- Great Britain -- Biography; Smith, Adam, 1723-1790
For ten months Smith suffered and enjoyed enough dissipation for a
lifetime, if we may judge from the Hume correspondence, which shows that
in one week of July 1766 he was at Baron Holbach’s conversing with
Turgot, at the Comtesse de Boufflers’, and in the salon of Mademoiselle
de l’Espinasse. In fact, as Mr. Rae says, he seems to have been a
regular guest in almost all the famous _salons_ of Paris. Thus we find
Hume writing in March to the Countess de Boufflers: “I am glad you have
taken my friend Smith under your protection. You will find him a man of
true merit, though perhaps his sedentary recluse life may have hurt his
air and appearance as a man of the world.” She replies in May that she
has made the acquaintance of Mr. Smith, and for love of Hume has given
him a very hearty welcome; that she is reading the _Theory of Moral
Sentiments_, and believes it will please her. Six years later she talked
of translating the book, and said that Smith’s doctrine of Sympathy was
supplanting Hume’s philosophy as the fashionable opinion, especially
with the ladies! Smith was a keen playgoer in Paris, and made the
acquaintance of Madame Riccoboni, who had been a great actress but had
abandoned the stage for the novel, and was almost as popular as
Richardson. When he left France she gave him a charming letter of
introduction to Garrick:—
“Je suis bien vaine, my dear Mr. Garrick, de pouvoir vous donner ce
que je perds avec un regret très vif, le plaisir de voir Mr. Smith. Ce
charming philosopher vous dira combien il a d’esprit, car je le défie
de parler sans en montrer.... Oh ces Écossois! ces chiens d’Écossois!
ils viennent me plaire et m’affliger. Je suis comme ces folles jeunes
filles qui écoutent un amant sans penser au regret, toujours voisin du
plaisir. Grondez-moi, battez-moi, tuez-moi: mais j’aime Mr. Smith, je
l’aime beaucoup. Je voudrois que le diable emportât tous nos gens de
lettres, tous nos philosophes, et qu’il me rapportât Mr. Smith.”
Public-domain text, read in full here on John Shaqi.
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