All about coffeeUkers, William H. (William Harrison)
History
All about coffee
Ukers, William H. (William Harrison)
Coffee; Coffee Industry; Drinking customs
Thus did the good doctors of the Faculty of Aix set forth their
prejudices, and this was their final decision upon coffee. Many thought
they overreached themselves in their misguided zeal. They were handled
somewhat roughly in the disputation, which disclosed many false
reasonings, to say nothing of blunders as to matters of fact. The world
had already advanced too far to have another decision against coffee
count for much, and this latest effort to stop its onward march was of
even less force than the diatribes of the Mohammedan priests. The coffee
houses continued to be as much frequented as before, and the people
drank no less coffee in their homes. Indeed, the indictment proved a
boomerang, for consumption received such an impetus that the merchants
of Lyons and Marseilles, for the first time in history, began to import
green coffee from the Levant by the ship-load in order to meet the
increased demand.
Meanwhile, in 1669, Soliman Aga, the Turkish ambassador from Mohammed IV
to the court of Louis XIV, had arrived in Paris. He brought with him a
considerable quantity of coffee, and introduced the coffee drink, made
in Turkish style, to the French capital.
[Illustration: A COFFEE BRANCH WITH FLOWERS AND FRUIT AS ILLUSTRATED IN
LA ROQUE'S "VOYAGE DE L'ARABIE HEUREUSE"]
The ambassador remained in Paris only from July, 1669, to May, 1670, but
long enough firmly to establish the custom he had introduced. Two years
later, Pascal, an Armenian, opened his coffee-drinking booth at the fair
of St.-Germain, and this event marked the beginning of the Parisian
coffee houses. The story is told in detail in chapter XI.
The custom of drinking coffee having become general in the capital, as
well as in Marseilles and Lyons, the example was followed in all the
provinces. Every city soon had its coffee houses, and the beverage was
largely consumed in private homes. La Roque writes: "None, from the
meanest citizen to the persons of the highest quality, failed to use it
every morning or at least soon after dinner, it being the custom
likewise to offer it in all visits."
"The persons of highest quality" encouraged the fashion of having
_cabarets a caffe_; and soon it was said that there could be seen in
France all that the East could furnish of magnificence in coffee houses,
"the china jars and other Indian furniture being richer and more
valuable than the gold and silver with which they were lavishly
adorned."
Public-domain text, read in full here on John Shaqi.
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