All about coffeeUkers, William H. (William Harrison)
History
All about coffee
Ukers, William H. (William Harrison)
Coffee; Coffee Industry; Drinking customs
William Harvey (1578-1657), the famous English physician who discovered
the circulation of the blood, and his brother are reputed to have used
coffee before coffee houses came into vogue in London--this must have
been previous to 1652. "I remember", says Aubrey[58], "he was wont to
drinke coffee; which his brother Eliab did, before coffee houses were
the fashion in London." Houghton, in 1701, speaks of "the famous
inventor of the circulation of the blood, Dr. Harvey, who some say did
frequently use it."
Although it seems likely that coffee must have been introduced into
England sometime during the first quarter of the seventeenth century,
with so many writers and travelers describing it, and with so much
trading going on between the merchants of the British Isles and the
Orient, yet the first reliable record we have of its advent is to be
found in the _Diary and Correspondence of John Evelyn, F.R.S._[59],
under "Notes of 1637", where he says:
There came in my time to the college (Baliol, Oxford) one Nathaniel
Conopios, out of Greece, from Cyrill, the Patriarch of
Constantinople, who, returning many years after was made (as I
understand) Bishop of Smyrna. He was the first I ever saw drink
coffee; which custom came not into England till thirty years
thereafter.
Evelyn should have said thirteen years after; for then it was that the
first coffee house was opened (1650).
Conopios was a native of Crete, trained in the Greek church. He became
_primore_ to Cyrill, Patriarch of Constantinople. When Cyrill was
strangled by the vizier, Conopios fled to England to avoid a like
barbarity. He came with credentials to Archbishop Laud, who allowed him
maintenance in Balliol College.
It was observed that while he continued in Balliol College he made
the drink for his own use called Coffey, and usually drank it every
morning, being the first, as the antients of that House have
informed me, that was ever drank in Oxon.[60]
[Illustration: MOL'S COFFEE HOUSE, EXETER, ENGLAND, NOW WORTH'S ART
ROOMS]
In 1640 John Parkinson (1567-1650), English botanist and herbalist,
published his _Theatrum Botanicum_[61], containing the first botanical
description of the coffee plant in English, referred to as "_Arbor Bon
cum sua Buna._ The Turkes Berry Drinke".
His work being somewhat rare, it may be of historical interest to quote
the quaint description here:
Alpinus, in his Booke of Egiptian plants, giveth us a description
of this tree, which as hee saith, hee saw in the garden of a
certain Captaine of the _Ianissaries_, which was brought out of
_Arabia felix_ and there planted as a rarity, never seene growing
in those places before.
Public-domain text, read in full here on John Shaqi.
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