American Beer: Glimpses of Its History and Description of Its ManufactureThomann, G. (Gallus)
History
American Beer: Glimpses of Its History and Description of Its Manufacture
Thomann, G. (Gallus)
Beer; Brewing industry -- United States
When the boiling is completed, the brewer again descends to a still
lower floor, where we see, besides many engines, pumps and other
gear, a large black rectangular tank which is placed directly under,
and connected with the boiling-coppers. This is technically called a
hop-retainer or hop-back; the former term undoubtedly more intelligible
than the latter, and certainly more appropriate because the function
of this tank is to check or retain the hops, while the hopped wort,
flowing through open valves in the bottom of the coppers, is being
rapidly pumped back to the top floor, where an expansive iron
receptacle called the cooling-tank, stands ready to receive it. Poor
John Barleycorn! In different conditions he has now made this same
trip up and down for the fourth time, and yet the end of his journey
is still far off. The contrivance which effects the retention of the
hops consists of a perforated false bottom within the hop-back, or, in
other words, of a sieve equally as large as the iron tank into which it
is fitted, and so fixed as to leave between it and the real bottom of
the vessel a sufficient space for the reception of the wort. At this
stage, the head-brewer thinks of but two things, namely, to send his
wort to the cooling-tank as rapidly as possible and to have it reach
its destination clear and brilliant. For the latter purpose he allows
the wort to settle in the hop-back for about twenty minutes; this done,
he adjusts the pumps, sets them in motion, and then ascends to the top
floor to watch the steaming liquid, as it issues from the pipe and,
with a sound between a hiss and a roar, rushes into the tank. If we
wish to form an idea of the shape and dimensions of this cooling-tank,
we must do it now, for in a few moments, as the hot liquid accumulates,
a dense cloud of steam, fraught with the enlivening aroma of the hops,
begins to fill the immense room, rendering everything indistinct,
except when a particularly strong gust of wind rushes through the wide
openings in the lattice-work of the windows and for a moment lifts
the vaporous veil. The shape of this vessel is that of a gigantic
rectangular pan; its depth is three feet; its lateral dimensions
are 30 x 42 feet; its capacity equals that of two of the three
boiling-coppers, each one of which holds three hundred and seventy-five
barrels.
Public-domain text, read in full here on John Shaqi.
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