The red cedar grows slowly, and thrives in almost any soil and situation
except deep swamps. It is often classed as a poor-land species, yet it
does not naturally seek poor land. That it is often found in such
situations is because it has been crowded from better places by stronger
trees, and has retreated to rocky ridges, dry slopes, and thin soils
where competitors are unable to follow. The trees often stand wide apart
or solitary, yet they can grow in thickets almost impenetrable, as they
do in Texas and other southern states. It is an old-field tree in much
of its range. Birds plant the seeds, particularly along fence rows. That
is why long lines of cedars may often be seen extending across old
fields or deserted plantations.
The extreme size attained by this cedar is four feet in diameter, and
one hundred in height, but that size was never common, and at present
the half of it is above the average. That which reaches market is more
often under than over eighteen inches in diameter. The reddish-brown and
fibrous bark may be peeled in long strips. Stringiness of bark is
characteristic of all the cedars, and typical of red cedar.
The wood is medium light and is strong, considering that it is very
brittle. Tests show it to be eighty per cent as strong as white oak. The
grain is very fine, even, and homogeneous, except as interfered with
by knots. The annual rings are narrow, the summerwood narrow and
indistinct; medullary rays numerous but very obscure. The color
is red, the thin sapwood nearly white. The heart and sap are
sometimes intermingled, and this characteristic is prominent in the
closely-related western species of red cedar. The wood is easily worked,
gives little trouble because of warping and shrinking, and the heart is
considered as durable as any other American wood. It has a delicate,
agreeable fragrance, which is especially marked. This odor is
disagreeable to insects, and for that reason chests and closets of cedar
are highly appreciated as storage places for garments subject to the
ravages of the moth and buffalo bug. An extract from the fruit and
leaves is used in medicine, while oil of red cedar, distilled from the
wood, is used in making perfume. Cedar has a sweet taste. It burns
badly, scarcely being able to support a flame; it is exceedingly
aromatic and noisy when burning and the embers glow long in still air.
Some of the bungalow owners in Florida buy cedar fuel in preference to
all others for burning in open fireplaces.
Public-domain text, read in full here on John Shaqi.
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