Americana Ebrietatis: The Favorite Tipple of our Forefathers and the Laws and Customs Relating TheretoPeeke, Hewson L. (Hewson Lindsley)
History
Americana Ebrietatis: The Favorite Tipple of our Forefathers and the Laws and Customs Relating Thereto
Peeke, Hewson L. (Hewson Lindsley)
Drinking customs -- United States
A good southern hotel of which there were few was a large brick
building with a long veranda in front. For a shilling and sixpence,
Virginia currency, the traveler was shown to a neat bed in a well
furnished room up one flight of stairs. On the wall was fastened a
printed table of rates. From this he learned that breakfast cost two
shillings, and dinner with grog or toddy was three; that a quart of
toddy was one and six, that a bottle of porter was two and six, and
that the best Madeira wine sold for six shillings a quart. When he
rose in the morning he washed his face, not in his room, but on the
piazza, and ate his breakfast in the coolest of dining rooms, at a
table adorned with pewter spoons and china plates. Off at one side was
a tub full of water wherein melons and cucumbers, pitchers of milk and
bottles of wine, were placed to cool. Near by was a water case which
held the decanters. If he called for water a wench brought it fresh
from the spring, and he drank from a glass which had long been cooling
in a barrel which stood in one corner of the room. In winter the fire
blazed high on the hearth, and the toddy hissed in the noggin; in
summer the basket of fruit stood in the breeze-swept hall, and lightly
clad black boys tripped in bearing cool tankards of punch and sangaree.
For his lodging and his board, if he ate a cold supper, and was content
with one quart of toddy, he paid to the landlord of the Eagle ten
shillings, Virginia currency, or one dollar and sixty-six cents federal
money, each day. As to New York taverns, in a letter written by Dr.
Mitchel in September, 1794, he states: "The Tontine Coffee House, under
the care of Mr. Hyde is the best hotel in New York. He sets from twelve
to sixteen dishes every day. He charges for a years board without
liquor Three Hundred and Fifty to Four Hundred Dollars."
In Gloucester, Massachusetts, as in other towns the selectmen held
their meetings in the tavern. There were five selectmen in 1744, whose
salary was five dollars apiece. Their tavern bill, however, amounted to
thirty pounds. The following year the citizens voted the selectmen a
salary of five pounds apiece and "to find themselves."
In 1825 the expense of living at the Indian Queen in Washington was not
great. The price of board was $1.75 per day, $10.00 a week, or $35.00
a month. Brandy and whiskey were placed on the tables in decanters to
be drunk by the guests without additional charge therefor. A bottle
of real old Madeira imported into Alexandria was supplied for $3.00;
sherry, brandy, and gin were $1.00 per bottle, and Jamaica rum $1.00.
At the bar toddies were made with unadulterated liquor and lump sugar,
and the charge was twelve and a half cents a drink.
CHAPTER X
_Extent and Effect of the Traffic at Flood Tide_
In 1648 one-fourth of the buildings of New Amsterdam, or New York, were
tap-houses.
Public-domain text, read in full here on John Shaqi.
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