Amerigo VespucciOber, Frederick A. (Frederick Albion)
History
Amerigo Vespucci
Ober, Frederick A. (Frederick Albion)
Vespucci, Amerigo, 1451-1512
"Leaving this place, we sailed about eighty leagues along
the coast and entered a bay, where we found a surprising
number of people, with whom we formed a friendship. Many of
us went to their village, in great safety, and were received
with much courtesy and confidence. In this place we procured
a hundred and fifty pearls (as they sold them to us for a
trifle) and some little gold, which they gave us
gratuitously. We noticed that in this country they drank
wine made of their fruits and seeds, which looked like beer,
both white and red; the best was made from acorns, and was
very good. We ate a great many of these acorns and found
them a very good fruit, savory to the taste and healthy to
the body. The country abounded with means of nourishment,
and the people were well disposed and pacific.
"We remained at this port seventeen days, with great
pleasure, and every day some new tribe of people came to see
us from inland parts of the country, who were greatly
surprised at our figures, at the whiteness of our skins, at
our clothes, at our arms, and the form and size of our
ships. We were informed by them of the existence of another
tribe, still farther west, who were their enemies, and that
they had great quantities of pearls. They said that those
which they had in their possession were some they had taken
from this other tribe in war. They told us how they fished
for pearls, and in what manner they grew, and we found that
they told us the truth--as your excellency shall hear.
"Sailing along the coast again, and finding an island about
fifteen leagues from it at sea, we resolved to see if it
were inhabited. We found on this island the most bestial and
filthy people that were ever seen, but at the same time
extremely pacific, so that I am able to describe their
habits and customs. Their manners and their faces were
filthy, and they all had their cheeks stuffed full of a
green herb which they were continually chewing, as beasts
chew the cud, so that they were scarcely able to speak. Each
one of them wore, hanging at the neck, two dried
gourd-shells, one of which was filled with the same kind of
herb they had in their mouths, and the other with a white
meal, which appeared to be chalk-dust. They also carried
with them a small stick, which they wetted in their mouths
from time to time and then put in the meal, afterwards
putting it into the herb with which both cheeks were filled,
and mixing the meal with it. We were surprised at their
conduct, and could not understand for what purpose they
indulged in the strange practice.
Public-domain text, read in full here on John Shaqi.
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