"But, as we do not eat either the kernels or the leaves," continued their governess, "we need not feel uneasy, for the fruit never yet poisoned any one. Here are the cherry trees, so covered with blossoms that they look like masses of snow; and the smaller plum trees are also attired in white. We will begin this evening with the almond tree, and see what we can find out about the family." "Do almond trees and peach trees look alike?" asked Clara, when they were fairly settled by the schoolroom fire; for the evenings were too cool yet for the piazza. "Very much alike," was the reply; "only the almond tree is larger and it has white instead of pink blossoms. Then it is the _fruit_ of the peach we eat, but of the almond we eat the kernel of the stem. I will read you a little account of it: "'The common almond is a native of Barbary, but has long been cultivated in the South of Europe and the temperate parts of Asia. The fruit is produced in very large quantities and exported in to northern countries; it is also pressed for oil and used for various domestic purposes. There are numerous varieties of this species, but the two chief kinds are the bitter almond and the sweet almond. The sweet almond affords a favorite article for dessert, but it contains little nourishment, and of all nuts is the most difficult of digestion. The tree has been cultivated in England for about three centuries for the sake of its beautiful foliage, as the fruit will not ripen without a greater degree of heat than is found in that climate. The distilled water of the bitter almond is highly injurious to the human species, and, taken in a large dose, produces almost instant death.' The prussic acid which can be obtained from the kernel of the peach is found also in the bitter almond." [Illustration: THE ALMOND.--BRANCH AND FRUIT.] "But what do they want to find it for," asked Malcolm, "when it kills people?" "Because," replied his governess, "like some other noxious things, it can be made valuable when used moderately and in the right way. But it is often employed to give a flavor to intoxicating liquors, and this is _not_ a right way, as it makes them even more dangerous than before. But we will leave the prussic acid and return to our almond tree. It flourishes in Palestine, where it blooms in January, and in March the ripe fruit can be gathered." This seemed wonderfully strange to the children--flowers in January and fruit in March; and Miss Harson explained to them that in that part of the world they do not often have our bitter cold weather with its ice and snow to kill the tender buds. "This tree," continued Miss Harson, "is occasionally mentioned in the Old Testament. In Jeremiah the prophet says, 'I see a rod of an almond tree[13];' also in Ecclesiastes it is said that 'the almond tree shall flourish[14].'" [13] Jer. i. II. [14] Eccl. xii. 5.